Saute spicy chicken is a representative food in Xinjiang and is known as "the first food in Xinjiang". It is made of old hen with bones, scalded with hot water to remove blood and fishy smell, and cooked with various seasonings. The entrance oil is fresh and spicy, and the aroma is tangy, which makes people have an appetite.

The ingredients of saute spicy chicken also have a special flavor. Potatoes, noodles and peppers are all in the pot, which makes the taste of the dishes more delicate and rich. Miraculously, even the same saute spicy chicken can present different flavors in the hands of different chefs. Because of this, saute spicy chicken has an unshakable position in the food industry in Xinjiang and is deeply loved by the people.

In addition to the enjoyment of taste, there are rich cultural connotations behind saute spicy chicken. In the life of Xinjiang people, saute spicy chicken has long been an important social way. Friends and relatives sitting around a plate of big chicken, chatting about life and family, has become a beautiful memory of many Xinjiang people. It is not only delicious food, but also the inheritance of hometown taste and culture.

In a word, Xinjiang saute spicy chicken is a kind of food, and it is also a transmission of culture and emotion. When you come to Xinjiang, you can't really come here if you don't taste this delicious food.