Speaking of snakeheaded fish, everyone has eaten it. We don’t have much contact with snakeheaded fish on weekdays. We basically eat grass carp, silver carp, catfish, etc. However, the nutritional value of snakeheaded fish is higher than that of other fish. It tastes good when eaten.

The taste is also relatively fresh!

Generally, snakeheaded fish is difficult to buy in the market. Even if you can buy snakeheaded fish, most of them are domesticated. It is a little difficult to eat wild snakeheaded fish, but there are many ways to make snakeheaded fish. I just learned one fish.

This is a two-course meal, with not only vegetables but also delicious soup. Don’t underestimate this delicacy, it’s very expensive in restaurants!

?How to make black fish delicious?

Master the 8 steps, you will have soup and vegetables, the sauce will be rich and the fish will have no fishy smell!

One fish and two ingredients: 1 black fish, 1 cucumber, 1 red pepper, 2 eggs, appropriate amount of coriander, onion, ginger, garlic, salt, and cooking wine.

Production steps: 1: First clean the snakehead fish, place it on the chopping board, cut it from the head to the tail, it is best to press the fish body tightly, remove the fish bones and cut them into 2-3 cm pieces

, chop the fish head from the middle, and cut the fish fillet into small pieces.

2: Wash the cut fish fillets in cold water. It is best to soak the fish fillets for a while to soak out the blood. The purpose of this is to reduce the fishy smell.

3: Cut the red pepper into pepper rings, peel the cucumber and cut into hob cubes, cut the green onion into minced green onion, cut the ginger into minced ginger, and cut the garlic into minced garlic.

4: Take out the cleaned fish fillets, squeeze them dry, add an appropriate amount of salt, cooking wine, and a small amount of water to evenly mix them with your hands. Finally, add an egg white and an appropriate amount of starch, and marinate them evenly in one direction for 10 seconds.

minute.

5: Pour water into the pot, turn on high heat and boil the water, then put the fish fillets in and blanch them for about 30 seconds. Put the cucumbers and red peppers in them and blanch them for 1 minute. Take them out and drain them.

.

6: Pour cooking oil into the pot, add onion, ginger, and garlic and stir-fry until fragrant. Add appropriate amount of water, salt, pepper, and sugar and stir evenly. After the water boils, pour a little starch water to thicken the soup until the soup becomes sticky.

When it is thick, add the fish fillets, pepper rings, and cucumbers and stir-fry evenly before serving.

7: Pour an appropriate amount of water into the pot, put the fish head and fish bones in and blanch them, add an appropriate amount of salt and cooking wine, stir well, bring the water to a boil, blanch them for about 2-3 minutes, and remove the foam on them.

Skim it out, take out the fish head and bones and wash them in cold water.

8: Pour cooking oil into the pot, add a spoonful of flour, stir quickly and evenly until it becomes a batter, add an appropriate amount of water, put the fish head and fish bones in, and add an appropriate amount of salt and cooking wine.

, pepper, stir evenly and cook for 10 minutes. When the time is up, pour a little sesame oil and take it out of the pan.