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Brief introduction of Wuxi Nianhuawan scenic spot
The scenic spots in Wuxi Nianhuawan Scenic Area include the Half Moon Day, Xiangyuehua Street, Nianhua Tower and so on.

1, half-month title day

Mid-levels Day is the first scenic spot in Nianhua Bay. This half-hillside piled with mud is covered with all kinds of flowers and trees, and pavilions, streams and lakes are integrated to form a quiet place.

2. Xiangyuehua Street

Xiangyue Flower Street runs through the north and south of Nianhua Bay, and the street is a classical building. The architecture here is mainly based on tang style Song Rhyme, simple and elegant, with pleasant scale. Here, you can personally participate in more than ten special experience projects, such as happy scripture copying, auspicious flowers offering, blind monks in Zen tea, sloping farmland and so on. In addition, there are various cultural and creative products, gourmet snacks and theme inns with different styles and themes.

3. Flower Tower

Nianhua Tower is a pavilion-style tower with classical wood structure, with five floors in four directions. It consists of sumeru pedestal, tower body and tower brake, and is the highest point of Xiangyuehua Street, the main block of Lianhuawan Town.

Wuxi food recommendation

1, Liangxi crispy eel

Crispy eel in Liangxi is a traditional dish in Wuxi, Jiangsu Province. This dish is complex and unique, which requires laser scalpel skills and techniques. From eel to shredded eel, fry it several times until it is crisp and rotten, and boil Shao wine, soy sauce and sugar to make marinade. After the shredded eel is absorbed into the taste, it is served with a pinch of shredded ginger, which is sweet, crisp and delicious. Among the famous dishes in Wuxi, only Liangxi crispy eel and Wuxi ribs have become the independent intangible cultural heritage of Xibang cuisine and Taihu boat cuisine.

2, meat gluten

Gluten with meat stuffing is one of Wuxi's special dishes. The round oil gluten is stuffed with delicious meat stuffing, which can be cooked to a full soup. Tar gluten is wrinkled, tastes soft and juicy, and the meat stuffing is full and fragrant. White rice mixed with soup, delicious but not greasy, is simply a source of happiness for dried rice people.

Reference to the above content: Baidu Encyclopedia-Wuxi Nianhuawan