Chaoyang is a prefecture-level city in Liaoning with a long history, profound historical and cultural heritage, and rich humanistic architecture.
Come and see what specialties Chaoyang has to offer!
Chaoyang Specialty 1: Lingyuan Roast Chicken Lingyuan Roast Chicken is a traditional famous food in Chaoyang, Liaoning.
Its production process is very delicate.
It is made with plump white strip chicken as the main raw material, adding various seasonings and controlling the heat.
The roast chicken is beautiful in appearance, salty and delicious.
Chaoyang Specialty 2: Diaolu Shaobing. Diaolu Shaobing is a traditional snack in Chaoyang, Liaoning.
It has a long history.
According to records, it has a history of more than 100 years.
Its production process is very delicate.
It uses flour as the main raw material and is baked using traditional methods.
The baked sesame cakes are crispy on the outside and tender on the inside, delicious in taste and beautiful in appearance, and are known as "Chaoyang Famous Food".
Chaoyang Specialties Three: Chaoyang Jujubes: Chaoyang jujubes are a very famous specialty in Chaoyang area. They are characterized by bright colors, thin skin and thick flesh, crisp and sweet sourness, storage resistance and excellent taste.
Chaoyang, Liaoning Province, is known as the "Hometown of Big Flat Tops". The jujubes produced are moderately sweet and the most crispy jujubes, and are known as the "Northern Agate".
The production of red dates here is very high, and it is known as "No. 1 in Northeast China".
Chaoyang Specialty Four: Chaoyang Millet Chaoyang millet is produced in Chaoyang, Liaoning Province. It is of high quality and deeply loved by the public.
Chaoyang millet has uniform particles, is sweet and delicious, and is rich in nutrients. It has a certain auxiliary effect in the treatment of liver disease, heart disease, and anemia.
Chaoyang millet can be made into various delicacies, such as thick porridge, millet cakes, fried biscuits, millet crispy rice, millet flour cakes, etc.