Put the ginger slices in water and bring to a boil. Add the chicken pieces and bring to a boil. Prepare a pot of hot water, take out the chicken pieces and put them into the hot water. Be careful not to get blood on the chicken pieces. Wash chicken pieces, you can wash them with hot water several times.

put the cleaned chicken pieces into the pot, fry them dry and take them out.

put the oil, put the chopped onion, ginger, garlic, dried pepper, star anise and pepper into the pot, then add the chicken pieces and fungus, and fry the chicken pieces until golden brown.

release the sauce, stir-fry for three minutes, put a bowl of hot water, and add sugar when the water surface is less than half of the chicken nuggets.

Cook on low heat for 1-1.5 hours. When the water is almost dry, add green pepper and red pepper and stir fry. According to the taste, add appropriate amount of salt and sugar. Stir-fry the water and take it out.