1, Pulao: Pulao is a kind of Uygur food. Because it grabs food with its fingers, it is called "grabbing rice" in Chinese. Pilaf is made of rice, mutton, sheep oil, clear oil, onions and carrots, but it is not what people call "fried rice". Its method is to stir-fry the cut mutton with clear oil and sheep oil until it is 70-80% mature, then add onion and carrot sticks to stir-fry, then add a little water to boil, spread the soaked rice on it, seal the pot and stew for 20 minutes. When eating, stir the pilaf evenly, put it on a plate, hold it in the shape of a spoon with your fingers, or eat it with a spoon and chopsticks.

2. Noodle in soup: Noodle in soup is one of the daily pasta of Uygur people. There are many varieties, the most distinctive of which is silver thread rolling, which is called "Yugur fever" in Uygur language. This kind of rice flour needs eggs, flour should be rolled very thin, and then cut into thin strips, which are usually used under mutton soup. In addition, meat should be cut into pieces or made into balls, and some tomatoes and parsley should be put into the soup. This noodle soup is fresh, soft and easy to digest, and has the characteristics of good color, fragrance and taste.

3. Shanshan cantaloupe: Shanshan is located in the east of Turpan Basin in Xinjiang Uygur Autonomous Region. The nationally famous "cantaloupe" is the best produced in this county, so it is called "the hometown of cantaloupe".

4. Raisins in Shanshan County: Raisins are mainly produced in Shanshan County, Turpan. Shanshan county is located in the middle of Shanshan basin in Xinjiang Uygur Autonomous Region. It is the highest temperature in China in summer. The climate here is dry, with less annual rainfall, long sunshine time, long frost-free period and large temperature difference between day and night, which attracts Tianshan snow water to irrigate crops. This unique natural condition is very beneficial to the growth of grapes and glucose. There are many varieties of Shanshan raisins, among which the seedless white raisins are the most famous, with green color, rich fragrance, sweet and sour taste, and are also famous internationally.

5. Ququ: Ququ is a traditional snack deeply loved by Uygur people. It is similar to what the Han people call wonton, but it is unique in preparation and materials. First, mix flour with white flour, roll it into thin slices and cut it into 4 cm cubes. Then, chop the fat mutton into minced meat, add salt, pepper, cumin powder and a little broth into the minced meat, cut the sheep tail oil into small squares, and wrap the stuffing one by one with dough, which first forms a jiaozi shape. Bend from the bottom and knead both ends. After the soup is boiled, put in the wrapped song. When it is cooked, cut the cut song into pieces. Ququ has thin skin and tender meat, mutton juice is rich in soup, and the soup is delicious and unique in flavor, which can be eaten in urban and rural areas of Xinjiang.