In fact, people in India should be afraid to eat Indian food. By then, there will be many special foods to experience in India. These are the specialties of India. Bian Xiao also suggested trying some of them. Remember to find some regular shops.

: specialty

1. Indian flying cake

Indian flying cake originated in the mountains of the Bay of Bengal in New Delhi, India. Local residents use gluten flour, coconut milk, butter and condensed milk to make food. All year round. It is a famous snack in India. It is made of mixed flour and has the stunt of "flying" in the air. Its unique flavor, magical production, as thin as cicada's wings, crisp outside and tender inside, soft and delicious, golden color, a wide variety, and carefully prepared fillings inside.

because of its unique technology and ready-made products facing customers, people have strong senses and curiosity. The formula of making Indian flying cakes with Gabadi is peculiar, complex and diverse, and its characteristics are "fine, beautiful, excellent and special". Beautiful appearance, high ornamental value, rich nutrition, different formulas according to different tastes, rich in vitamins, protein, nutritional fat, calcium, iron, zinc and other nutrients needed by the human body, bright in color, golden and transparent, crisp and tender in taste, mellow and delicious, and has the effects of invigorating stomach and spleen, nourishing heart and nourishing blood. On-site production tastes diverse and unpredictable. I recommend curry flying cake.

2. Milk tea and Ma Sala tea

On the street, you can often see a huge pot in front of some sidewalks. White milk is simmered in it, and half of it is milk skin, which is very fragrant. There are many Indians waiting in line. As soon as the milk is cooked, you can bring back delicious milk tea. Usually, after meals, local people will drink a cup of spiced Indian milk tea, also called Ma Sala milk tea. The general price is almost 1 rupees a cup, and some models will be more expensive.

3. Indian hand-grabbed food

Hand-grabbed rice is the favorite food of Indians. When eating, stir the food repeatedly with your right hand and mix it evenly, then pick up the food with your thumb, forefinger and middle finger of your right hand and send it to your mouth. Hand-grabbed rice is limited to home or informal occasions.

4. Laxi Laxi

is Indian yogurt. On the stall in front of the old Delhi Jama Mosque, pottery pots filled with yogurt are neatly arranged. Diners will smash the pot after using the yogurt, which saves the trouble of the stall owner to wash the dishes and is also very hygienic. Because the main courses of Indian food are mostly mutton, chicken and seafood, and onions and curry are essential for every dish, it is a bit greasy and difficult to digest in China. The mellow yogurt made of milk can dissolve food. Blue City, Jincheng and varanasi are recommended.

5. curry mutton

I have never eaten mutton curry! Curry powder is the most widely used food in India. Curry powder is a spicy condiment synthesized by more than 2 spices such as pepper, turmeric and fennel. After the mutton curry is cooked, put it in the shiny metal pot at the entrance of the restaurant, keep warm with slow fire, and the aroma gradually overflows. I didn't sell mutton, beef and pork all the way, but only ate chicken. The local people say that there are meat sellers, but only a few local meat eaters know about it, and it is not public, because most Hindus are vegetarian.

6. Tali, Tali

Tali is the most traditional Indian set meal. Rice, bread, yogurt, curry, vegetables, desserts, etc. Is placed in a circular aluminum plate. Thali includes: Kheer (dessert with rice flavor and milk), Chapati (whole wheat cake), salad (salad), Kadhi (tofu), Paneer vegetable (cheese and vegetables) and so on. Horspet has introduced this dish and restaurant above. Highly recommended. It's good luck to meet good ones.

7. The Indian set meal

is probably the cheapest meal in India. Every province in India has its own Tully style. The usual style in the tower is to put curry vegetables or meat, bean soup, green side dishes, yogurt, biscuits, sauce and rice on one plate.

8. Poiani stewed rice

Poiani stewed rice Biryani, it's terrible! Poiani stew rice is cooked with long rice, mutton, chicken, beef, etc. It is also vegetarian. Spinach Palak Paneer is mashed spinach with homemade country cheese, which is one of the most popular dishes in North India.

9. Fried Trigonella Mensah

This curry-filled fried food is triangular. The stuffing is a mixture of mashed potatoes, peas, fennel and peppers. It's a little spicy. You can buy it on the street. This booth sells a lot, not bad.

1. Chapati Chapati

Bhatti Chapati is one of the most popular whole wheat flour cakes in India. It is made of unfermented dough. It tastes dry and hard. One of the most common cakes in the alley.

other fruits

: oranges, grapes, watermelons, coconuts, bananas, sugar cane, etc. There are relatively few kinds of fruits, the geology is dry and the fruits are expensive. 3-5 rupees a catty of oranges, 8-15 rupees of grapes and 15-2 rupees of coconuts. There are many kinds of main fruits in the south.

aquatic products: there are few fish, not to mention seafood, which is only available in coastal cities. If it is only in a place like A, aquatic products are really scarce.

snacks: mainly fried, with more spicy taste. There is a powdery brown color in the mouth, which is a small bag with the function of removing fire. Almost every Indian man has it every day.

: What do Indian specialties bring

1. Spice Ma Sala is the most popular mixed spice of milk tea, which is sold in major cities and small grocery stores and supermarkets. You can also buy curry powder if you are interested.

2. Earrings, bracelets, anklets, necklaces and sterling silver products are recommended.

3. Handmade souvenirs, handmade marble carvings, handmade leather camels, and other handicrafts. Handmade shoes, Jodhpur. I have an introduction.

4. Wool shawl, sari, SALWAR KAMEEZ (a complete set of clothes with Indian characteristics) and cotton cloth. Indian wool shawl is a famous overseas specialty. Its material is goat hair from the Himalayas. Cashmere is often made into shawls or scarves. It is delicate in texture, elegant in color, elegant, soft and warm, and the price is much cheaper than that bought in Europe and America, so it is very popular with female tourists. Lee Tae has Indian characteristics, so it is difficult to match other clothes when returning to China. SALWAR KAMEEZ is recommended. This is a complete set of Indian clothes, including coat, trousers and scarf.