Yunqiu Mountain in Shanxi is a scenic spot suitable for visiting in autumn. Here is the food information about this scenic spot. In Yunqiu Mountain, food is the top priority for the people, and the traveler’s primary goal is to explore local food. How can a traveler who is not a foodie have the nerve to say that he has been there?

The food in Yunqiu Mountain here is of course dominated by Shanxi cuisine, so what are the characteristics of Shanxi cuisine? Tips: Shanxi cuisine is a cuisine originated in Shanxi. The basic flavor is mainly salty, supplemented by sweet and sour.

Jin cuisine selects simple ingredients, pays attention to fire skills in cooking, and pays attention to the original flavor after cooking. It is good at various cooking techniques such as stir-frying, stir-frying, sautéing, simmering, roasting, braising, grilling, steaming, etc. It has obvious regional characteristics and different flavor characteristics.

Dishes can be divided into three schools: South, North and Zhong. The South Road is mainly based on Yuncheng, Jincheng, Linfen and Changzhi areas. The taste of the dishes is light, and the dishes are good at smoking, soup, braising, roasting, stewing, steaming and other techniques. The North Road is mainly based on Datong,

Represented by Mount Wutai, the dishes pay attention to heavy oil and color; the dishes from Zhonglu are mainly from Taiyuan, taking advantage of the advantages of the north and the south, with fine selection of ingredients and careful cutting and matching. The dishes are mainly salty, supplemented by sweet and sour, and the dishes are crispy, fragrant and tender.

Characteristics of heavy color and strong taste.

1. After Kangjiaping Bar posted a wave of photos of the cave bar on WeChat Moments that day, it went viral that night! Not to mention the number of likes, people were asking where it was, where it was, where it was? Fans’ imaginations also came up.

I was so surprised! How cool is it to drink, sing karaoke, and have skewers in a cave? I hope you can try it yourself ~ I can only understand that the cave bar KTV is a newly developed project in the scenic area. It is currently open, but it needs to be in advance.

Make a reservation. For example, if you want to make a skewer here, the kitchen needs to prepare the best ingredients in advance. If you live in a cave compound, it only takes 5 minutes to walk. Along the way, you can see many boutique B&Bs that are being renovated and will be open to the public soon.

I’m looking forward to it! Entering the courtyard feels like an open courtyard, surrounded by stone-built rooms. The cave bar is on the right hand side. I noticed the traditional Shanxi cave patchwork door curtain under the arched door. This is quite particular. Let’s take a brief look at it.

Tips: Rural housewives in Shanxi usually sort out the clothes they don’t wear, cut them into pieces of cloth and put them together into door curtains, and thicken them in winter.

During the Chinese New Year, red and green curtains are hung on the door, set off against the red couplets, and flying snowflakes. The flavor of the new year! Not to mention how strong it is! The key is this style! Although it is rustic, at first glance

Just know it is Shanxi! The culture of patchwork has a long history, and there is even a movie showing patchwork, the American "HOWTOMAKEANAMERICANQUILT" (Chinese translation: "Weaving Love Dreams"). Because this skill is highly creative, the DIY boom has

The wave has set off and has now spread to Japan, South Korea, South Asia and Taiwan. The second floor is a private room (two large and small, with a strong sense of design, retaining the old-fashioned pattern of cave dwellings, and some more distinctive things from the countryside as decoration, and the colors are very interesting.

Shanxi atmosphere, how does it feel to be in a ktv in a cave like this? Let's enjoy it. There is a bar on the first floor, projection ktv audio equipment, wooden tables, wooden chairs, small flower cushions, beer and side dishes, and the atmosphere will immediately rise ~ the barbecue master outside the house

The barbecue is already being prepared for us. The technique is so professional. The big pieces of meat are sizzling and oily. Just looking at them will make your mouth water. This little barbecue is amazing. It is the best grilled skewer I have ever eaten.

The grilled fish is great! I’m a visual foodie, you know it! If you don’t sleep in the middle of the night, come and play mahjong. When you are tired, there is a big kang. 2. Talpo Yunqiu Water Mat Yunqiu Shanshui Mat is originated from.

In ancient times, "feasts" and "feasts" were used to sit on the ground. Feasts and banquets were both seats spread out on the ground during banquets.

A small mat is called a "seat", and together they are called a "feast". Yunqiu Shanshui Banquet is the continuation of ancient banquets and banquets. It has undergone great changes and reforms since its passing, but the root of Yunqiu Shanshui Banquet is.

The so-called water banquet has two meanings: first, all hot dishes have soup, which means soup is watery; second, after one hot dish is eaten, another one is served, and the whole banquet is constantly renewed like running water.

***There are three dishes, including nine cold dishes, eight buckle bowls, and eight large bowls, commonly known as "eight large, eight small, and nine dishes", including hot and cold, meat and vegetable, sweet and salty, sour and spicy,

The color, aroma, taste, and shape are very particular. The order of serving is also very particular. Nine cold dishes are served first, and each dish is a combination of meat and vegetables.

"Three Dried Fruits and Nine Dishes" are fried peanuts, lotus root with ginger juice, frozen meat, mustard powder, mustard vermicelli, five-spice braised beef, cold cucumbers, lotus eggs, bone meat, etc. At the banquet, the number of plates

The amount determines the thickness of the table. Four plates usually serve eight bowls, six plates generally serve ten to twelve bowls, and nine plates are the highest grade, which is a metaphor for the "Nine-Five Master".

Most of the dishes are served with soup, chicken, duck, fish, dried sea vegetables, fungi, and seasonal vegetables. They can be shredded, sliced, striped, cubed, or diced. They can be fried, fried, or grilled in endless variations.