Caesar dressing is used to make Caesar salad.

Ingredients: 1 chicken breast, 1 slice of bread, 2 slices of lettuce, appropriate amount of Caesar salad dressing, 2 eggs, 1 tablespoon of olive oil.

Method: 1. Cut the chicken breast into 2-3 pieces horizontally and take one piece.

Add appropriate amount of salt, black pepper, starch and cooking wine to marinate and set aside.

2. Cut the bread into slices and toss with olive oil.

Bake in the oven at 180 degrees Celsius for about 6 minutes.

3. Boil the eggs and cut them into small pieces.

4. Fry the chicken breasts in the pot over medium heat for one minute, open the lid, turn over the lid, and cut into strips.

5. Wash and dry the lettuce, cut into shreds and place on the bottom of the plate.

Place bread, chicken breasts and eggs on top.

6. Mix and eat.