Ingredients: 200g of flour, 25g of vegetarian ham sausage and 250g of vegetarian meat stuffing.

An egg yolk, 25 grams of fungus and 25 grams of broccoli.

Technological process: mixing flour (noodle soup)-extrusion-making skin-filling-molding-curing.

Features: full of color and flavor, rich in nutrition and stimulating appetite.

Stuffing: soy sauce, mainly sesame oil (never add water to it), pepper noodles, salt and high flavor.

Note: put 250 grams of water into a catty of flour, put it in a drawer and steam it for ten minutes after the water boils. Boil water and mix flour. One catty of flour will produce 20 kinds of flour agents.

8. make pies

Ingredients: 500g of flour, 350g of warm water, 300g of vegetarian meat stuffing, 500g of vegetarian food, 25g of soy sauce, refined salt10g, ginger foam10g, 5g of vegetarian mushroom essence, appropriate amount of pepper water and 5g of sesame oil15g.

Process flow: warm water mixing-drawing agent-filling-forming-curing.

Hold it: it's tender outside and fragrant inside.

Note: It takes more than two hours to mix warm noodles.

9. Pastry

Raw materials: 500g of cloth, salad oil100g, vegetable foam10g, 5g of ginger slices and 350g of water.

Process flow: soft and crisp-warm water mixing-molding-cooking.

Features: crisp outside and soft inside, thin cake layer, crisp and delicious.

Note: the cake embryo should be wrapped tightly after folding. When rolling, both hands should be forced evenly, so that the cake can bulge when flipping, and it will not run out of gas and be easy to mature. Ginger slices and star anise are soaked in warm water. 10 After the cake is set, roll the back first, and then bake the front.

10, laobian jiaozi

Raw materials: vegetarian meat, soy sauce, Chili noodles, seasoning oil, vegetarian food and vegetables.

Practice: chop the vegetarian meat into pieces, heat the pot, add cooking oil, stir-fry the vegetarian meat stuffing a few times, then add soy sauce, ginger foam, cooking oil and pepper noodles until the vegetarian meat is mature, and then add the favorite vegetables.

Practice: Mix flour and water, knead into a slightly hard dough 10 minute, then add the agent, roll it into a round skin, spread the stuffing and wrap it in jiaozi.

Note: jiaozi is cold water and noodles.

1 1, Ma Tuan

Ingredients: 500g glutinous rice flour, 50g hemp seed, 50g sugar, 20g starch, 20g baking soda powder and 350g cold water.

Production: Put the glutinous rice flour into the pot, roll the starch and mix it together. At the same time, add the baking soda, sugar and 200 grams of water and mix them into a hard dough. Twist the mixed dough into small doses, wrap the doses into bean paste, knead them into a circle, and evenly wrap them with a layer of hemp seeds. When the oil is heated to 60-70 degrees, it can be fried in a pot and then taken out.

Note: Mix the dough with one or two sugars and cold water.

12 pumpkin pie

Ingredients: 200g glutinous rice flour, 300g pumpkin, 200g bean paste or lotus paste stuffing, 50g sugar, 25g custard powder, a little salad oil and a proper amount of white sesame seeds.

Practice: Steamed pumpkin, mashed into mud, mixed with glutinous rice flour, sugar, custard powder and salad oil, and kneaded into dough. Put 25 grams of flour into the dough, wrap it into bean paste, knead it into a round cake blank and dip it in white sesame seeds (for later use).

Practice: Pour oil in a pan, add pumpkin pie and fry over medium heat until golden on both sides.

Features: fragrant outside and soft inside, sweet and delicious.

13, chrysanthemum crisp

150g flour, 50g ghee, 20g sugar, 70g water and 300g bean paste.

Practice: Bake the flour in the annular pit, fully emulsify the ghee, powdered sugar and water, then put it in the pit and knead it into dough 10 minute. (250g flour corresponds to125g cake)

Crispy crust:100g low-gluten flour and 50g ghee.

Practice: Wrap the pastry in water-oil dough, roll it into a rectangle, roll it into long strips along the length, add one portion of flour paste every 25g, pack it into bean paste according to the flat shape, roll it into round strips, put it on a baking tray, and bake it for about 15- 16 minutes with the section facing upwards.

Features: Beautiful appearance, crisp taste, suitable for all ages.

Note: It takes more than two hours to knead dough with cold water.

Baking: 220 degrees in the upper pot and 200 degrees in the lower pot, which takes 22 minutes, and the furnace temperature is 180 degrees.

14 sugar cake

Ingredients: 500g flour, yeast 1.5 yuan, baking powder 2 yuan, a little emulsifier, a little warm water, a little sugar100g, a little oil, 50g cooked sesame seeds, a little green silk, a little sesame oil and a little flour.

Practice: pour the flour on the chopping board, scrape out a ring-shaped dough nest, melt the yeast and baking powder with warm water, put them into the dough nest, and knead into dough 10 minute. Mix white sugar, oil noodles, cooked sesame seeds, shredded green meat and sesame oil to make sugar stuffing.

Practice: Apply a little emulsifier to the baked dough, roll it evenly, wrap it in crisp, roll it into a rectangle, roll it into long strips, roll it into an oval sugar-filled cake, heat the pan, brush it with oil, and put the cake in it until it is mature.

15, Golden Cake

Ingredients: 500 grams of flour, 300 grams of warm water, refined salt, a little alkali and proper amount of sesame oil.

Practice: Add a little salt and alkali to flour, knead the dough evenly with warm water for about 30 minutes, knead the dough into long strips, knead the noodles into fine noodles by hand, brush them with oil and divide them into 65,438+00 portions, then roll each portion into a round cake, light it in a flat pan, heat it, pour the oil into the cake and bake it with medium heat.

Features: beautiful and generous, soft and palatable.

Note: It takes more than two hours to make noodles. One reverse is one positive (it takes 5- 10 minutes to apply the medicine).

16, vegetable cake

Raw materials: high-gluten flour150g, low-gluten flour150g, sugar powder 8g, baking powder10g, salt12g, salad oil 30g, hot boiled water100g, water 50g, etc.

Practice: Mix high-gluten flour, low-gluten flour, sugar powder, baking powder, salt, salad oil and hot water, cool and knead into dough, then add vegetables.

Practice: Knead the dough into long strips with 50 grams of flour, flatten it, roll it into round cake blanks with a rolling pin, and then bake it in a flat pan until it is mature.

Features: beautiful and generous, soft and palatable, salty and delicious.

17 Sam sun fried noodles

Ingredients: 500g noodles, 30g vegetarian chicken, 30g vegetarian sea cucumber, 30g vegetarian shrimp, 60g rapeseed, soybean oil, pepper water and refined salt. Vegetarian monosodium glutamate, ginger and fresh soup.

Practice: Cook the noodles with boiling water, remove them, cool them with cold water, and control the moisture for later use. Slice vegetarian sea cucumber, vegetarian shrimp and vegetarian chicken, cut rape into sections, add ginger foam, soy sauce, pepper water, refined salt, fresh monosodium glutamate and appropriate amount of fresh soup. Then pour the noodles into the pot and stir-fry until the water is dry.

Features: the noodles are soft and smooth, and the taste is fresh and fragrant.

18, baozi stuffed with juicy pork

Ingredients: 500g of flour, 300g of clear water, 350g of vegetarian meat stuffing, 0/0g of refined salt/kloc-0, 5g of ginger foam/kloc-0, 7g of vegetarian monosodium glutamate, 250g of high fresh soup, appropriate amount of pepper water and 50g of sesame oil.

Technological process: kneading dough-kneading dough-kneading agent-additive-making skin-stuffing-forming-curing.

Features: thin skin and tender stuffing, delicious juice.

note:

1: When filling soup with high freshness, don't add too much at a time.

2. The folds are thin and uniform.

3. steaming should not be excessive.