In recent years, more and more people have started to travel to Thailand. As one of the famous scenic spots, what delicious food are there in Chiang Mai, Thailand? What are the characteristics of these foods? Next, I think that Xiaobian has compiled some related content, and interested friends can come together! NamNgiew

In comparison, the bean jelly salad, GreenPeaTofuSalad, is much gentler. The combination of chopped peanuts, dried peppers and shrimp makes the cold yellow bean jelly taste different from the "wet answer" in China, and it is more dry and fragrant, which can help you solve a plate of rice quickly. Green bean jelly salad

BBQ

PorkRice's barbecue here is also a dry and fragrant type, which is more fragrant when chewed. It is only satisfying to dip it in the special hot sauce in the store. The rice with "Chiang Mai Blue" is particularly romantic and interesting in color, because it is dyed with butterfly bean flower and has a fragrant herb. BBQwork Rice

Butterfly Bean Flower is a natural dye. Taibei likes to make special cakes with the color of Butterfly Bean Flower. This small blue flower makes the food magically turnblue, just like this ButterflyPeaFlower in the shop. I feel that if I drink it, I will turn into a butterfly and fly away. HuenMuanJai

This is a typical appetizer in northern Thailand, featuring fried pigskin, Thai sausage, curry pork and steamed vegetables that Chiang Mai people like best, and served with tomato and pepper sauce with Thai characteristics to stir up all your taste buds. OrDepMuang

The fried pigskin that smells a little smelly tastes fragrant and crisp, which is a bit like the oil residue that I liked to steal when I was a child. With Chili sauce, the fried pigskin is no longer greasy, but more delicious. As an authentic northern Thai cuisine, northern Thai sausage

is one of the representative cuisines of the three northern Thai provinces (Yefengsong, Chiang Rai and Chiang Mai). This basic Thai sausage is also very heavy, which contains fresh lemon leaves, shallots and coriander, and a mixed sauce of red curry sauce and galangal, red onion, shrimp paste and dried Chili. Pork curry

As side dishes, the fried eggs with KhuaJinSomSaiKhai pork and the fried bamboo shoots with KhuaNhoMaiSaiMoo pork have a very special taste, which is not as soft as the usual cooking, but crisp and refreshing, and has a spicy flavor. The characteristics of "eating raw meat" in northern Thailand are fully demonstrated by the red pork on this plate. Thai sausage

the bamboo shoot soup with Thai flavor is much more sour and refreshing than it looks. To tell the truth, don't take any risks if your stomach is bad. It's really too spicy for your wife, but apart from being spicy, the flavor of Nanjiang is simply brought into full play.