Nutritional components of "1" pigeon
Pigeon meat is rich in nutrition.
Pigeon meat is a high-protein and low-fat food. Its protein content is 24.47%, which is higher than the protein content of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs, while its fat content is only 0.73%, which is lower than other meats. It is the best functional food for human dietotherapy, dietotherapy and food supplement, and can prevent and treat many diseases. China has long said that "one pigeon wins nine chickens".
Meat pigeon dietotherapy can treat anemia and eye fatigue, improve human function, keep young forever, prolong life, prevent rheumatism and nerve pain, diminish inflammation and relieve pain, relieve fever and pain, nourish and eliminate senile plaque, smooth skin, treat dysmenorrhea and infertility of women, treat insomnia and neurasthenia, treat dizziness and hypertension, treat senile asthma, prevent pregnant women from miscarriage, supplement fatigue, strengthen bones and muscles, prevent arteriosclerosis and prevent alopecia.
2 "Stewed Pigeon with Pear in North Sichuan"
Raw materials:
Bulbus Fritillariae Cirrhosae 1 0g, 2 pears, pigeon1piece, salt, wine and ginger.
Method:
1. Wash Fritillaria Fritillariae Cirrhosae, peel and core raw pears, cut into pieces, and wash pigeons with hair and viscera removed.
2. Add salt, wine, ginger and other spices according to your taste, stew them in water and eat them after cooking.
Function: nourishing lung and yuan, moistening lung and resolving phlegm.
Indications: Chronic cough due to lung deficiency, tuberculosis and emphysema.
3 "Stewed Pigeon in Huangshan Mountain" (Figure)
Raw materials:
500g of 2 pigeons with clean vegetables, 25g of ginger, 2.5g of crystal sugar, 5g of refined salt, 25g of Huangshan yam, 25g of Shaoxing wine, 25g of shallots, 750g of chicken soup and cooked chicken oil10g.
Production method:
1. Peel the yam, wash it, cut it into pieces of 0. 1 cm, soak it in a water pot and take it out.
2. Make a small incision in the belly of the pigeon (near * * *), take out the internal organs (preserved chicken gizzards and liver), wash them, soak them in boiling water, pick them up and wash them again, put them in a soup bowl, and add yam slices, onion knots, ginger (pat loose), refined salt, crystal sugar, Shaoxing wine and 65438 chicken soup.
note:
The paper used in the soup bowl is strict, which keeps the original flavor, shortens the steaming time and makes the pigeon meat taste more delicious.
Flavor characteristics:
Huangshan Mountain is a world-famous tourist attraction. It is located in the mountainous area of southern Anhui, 250 kilometers away from Fiona Fang. Modern literature and archaeologist Guo Moruo called Huangshan Mountain "the first mountain in the sky". Huangshan Mountain is not only famous for its scenery, but also its specialty food and game are mouth-watering. Stewed pigeon in Huangshan Mountain is a famous dish. Yam nourishes yin and tonifies kidney, and pigeon meat strengthens the body, which is regarded as a good product for nourishing and prolonging life by local people. The soup of this dish is delicious, the pigeon meat is crisp and rotten, and the yam is soft and waxy. It is a traditional famous dish in Anhui cuisine.
4 "Stewed pigeon with yam"
Raw materials:
Dove 1 (about 500g), yam 1 50g, onion 3g, ginger 3g, refined salt 4g, monosodium glutamate1g.
Exercise:
(1) Pinch the pigeon to death by hand, pluck the hair, wash it, cut it from the back, take out the internal organs, wash it, and put it in a boiling water pot until the water boils.
② Peel the yam and cut it into diamond-shaped pieces.
(3) Take a casserole, pour 750g of clean water, add pigeons (chest up), put them on the fire and boil, then add yam, onion and ginger (pat loose). When the pigeon meat is 60% rotten, add refined salt, turn the pigeon over to make the yam below, continue to stew the pigeon meat until it is cooked, and add monosodium glutamate.
Function:
Spleen strengthening, appetite stimulating, food intake increasing, viscera nourishing and blood nourishing. Eating this product can enhance digestive function and promote food absorption. Pigeon meat is rich in nutrition, which has a good nourishing effect on mother, and the two are coordinated and supplemented without stagnation.
5 "Stewed Pigeon with Huai Qi"
Materials:
Beiqi, Hu Aishan and Qizi each 1 5g, young pigeon (or adult pigeon)1g, 2 pieces of ginger, salt10g and wine10g.
Exercise:
1. Cut the pigeons clean, wash the ingredients, put them in a saucepan and rinse them with boiling water until they are completely soaked.
2. Stew it in a pot over water, or in a steamer 1. After 5 hours, add salt.
6 "Stewed Pigeon with American Ginseng"
Materials:
American ginseng16g, 2 young pigeons, 200g lean meat and 20g round meat.
Exercise:
1. American ginseng is bought in a Chinese medicine shop. Please ask the clerk to cut it into small pieces.
2, the squab is handled well, the original lean meat.
3. Boil a pot of water, add squab and lean meat, pick it up in one roll, put it in a large stew pot, add round meat, inject more than half a pot of boiling water, cover the original pot and stew for 3 hours. ......
How to steam pigeons to be delicious and nutritious
Lycium barbarum pigeon soup
Practice: Radix Adenophorae 5g, Radix Angelicae Dahuricae 5g, Radix Codonopsis 5g, lentils10g, Fructus Lycii10g, Coicis Semen 40g, Fructus Jujubae 25g, Rhizoma Dioscoreae 5g, Bulbus Lilii 5g, and Lotus Seed 5g. These are all very nourishing Chinese herbal medicines, so if you like to make soup, you should always keep them.
Seasoning: onion 65438+ ginger 65438+ salt 00g.
Production method: wash all kinds of Chinese herbal medicines; Cut onion and ginger into sections for later use; Wash fresh pigeons. Cook the whole pigeon in cold water (flying water) and remove the blood powder for later use. Pigeons are submerged in a casserole, onions, ginger and various medicinal materials are boiled, and then stewed 1 hour. Add a little salt to taste when cooking, and it is delicious to eat meat and soup after cooking. Production time: about 1.5 hours. Secret: Lycium barbarum pigeon soup is very delicious, so you don't need to put a lot of seasonings when drinking it, just a little salt.
The practice of stewing pigeon soup;
1. Boil hot water in the pot, pour in 1 teaspoon of white wine, put the squab in the pot and cook until it bleeds, pour out the water, and wash the squab.
2. Tie the shallots into knots, put them in a casserole with squab and ginger slices, boil them with high fire, add mushrooms, red dates and Chinese herbal medicines, and stew them for one and a half hours with low and medium fire.
3. Peel and cut the yam, put it in the pot with medlar, continue to stew for half an hour, and add salt.
How to stew pigeons is more nutritious?
1. Lycium barbarum and round meat (longan meat) are washed with water, and red dates are washed and pitted (red dates are hot and dry).
2. Soak Radix Codonopsis, Rhizoma Dioscoreae and Radix Astragali (Radix Astragali) in water for 30 minutes, wash, and cut Radix Codonopsis in half with a knife.
3. Soak the Agrocybe aegerita, remove the pedicle, wash it, and cut it into sections with a knife.
4. Pigeons are peeled and chopped into small pieces (peeling is purely a personal preference, afraid of oil)
5. Put all the ingredients in a large saucepan and cook with boiling water for 8 minutes.
6. Stew in a large pot for 30 minutes, then turn to low heat and continue stewing for 3 hours.
7 After stewing, skim off the oil with a grease spoon before drinking (now the nutrition is too rich, it is better to eat less oil; You can add the right amount of salt according to your own taste)
How to steam pigeons is delicious and nutritious?
Food preparation
Pigeons, ginger slices, scallions, American ginseng, cooking wine, salt.
Method step
1. Wash and cut the pigeons into grams after stewing;
2. Wash ginger slices, onion knots and American ginseng, and put pigeon pieces into a steaming bowl;
3. Steam in a pressure cooker for about 20 minutes until the meat is soft.
How to steam pigeons to taste good?
Several practices of pigeons
Lycium barbarum pigeon soup
List of Chinese herbal ingredients in soup: Radix Adenophorae 5g Radix Angelicae Dahuricae 5g Radix Codonopsis 5g Lentils 10g Fructus Lycii 10g Coicis Semen 40g Red Dates 25g Yam 5g Lily 5g Lotus seeds 5g.
These are all Chinese herbal medicines that are very beneficial to women's nourishment. If you like cooking soup, you should always keep it.
We also need some seasonings: onion10g ginger10g salt.
Production method:
Wash all kinds of Chinese herbal medicines; Cut onion and ginger into sections for later use; Wash fresh pigeons.
Cook the whole pigeon in cold water (flying water) and remove the blood powder for later use.
Pigeons are submerged in a casserole, onions, ginger and various medicinal materials are boiled, and then stewed 1 hour.
Add a little salt to taste when cooking, and it is delicious to eat meat and soup after cooking.
Production time: about 1.5 hours.
Secret: Lycium barbarum pigeon soup is very delicious. You don't need to put a lot of seasoning when drinking, just put a little salt.
Comments: The unique fragrance of Chinese herbal medicine always reverberates in the soup, which makes you intoxicated in the warm feeling of nourishing soup.
Cloud leg pigeon soup
Ingredients: main ingredients: 4 live pigeons in bird's nest, cloud leg slices100g, chicken150g.
50g of seasoning wine, 20g of onion ginger, 5g of salt, 5g of monosodium glutamate and 800g of chicken soup.
Features: Silver red, original flavor, fragrant and delicious.
Production method:
(1) Slaughter live pigeons, blanch them thoroughly with hot water, remove internal organs, put them in a boiling water pot, take them out and drain them, and put them in a plate.
(2) Add the onion, ginger and cooking wine to the plate, steam them in a drawer until they are 70% rotten, take them out (original juice for use), remove the bones (boneless for use), put the meat on one side of the soup bucket, and put the cloud leg slices on the other side. (3) Chop the chicken into minced chicken, put it in a bowl and add onion, ginger and 250g of water.
Spiced pigeon
Ingredients: pigeon (3), whole pepper (a little), star anise (a little each), cinnamon (a little), yellow rice wine (a little), soy sauce (165g), sugar (a little) and sesame oil (a little).
Features: Production method: cut open the squab, remove the viscera and claws, thoroughly cook it with boiling water, pour off the water, put on a proper amount of clear soup, add pepper, fennel, cinnamon (the above spices should be wrapped in white cloth first), soy sauce, wine and sugar, stew it with warm fire until the squab is rotten, collect the soup, take out the squab, apply sesame oil, tear it into pieces and put it on a plate.
Stewed Pigeon with Gastrodia Tuber
material
Dove 1 gastrodia elata, 5g ham, 1 0g shallot, 3 slices ginger,1small piece.
condiment
Soup 3 tbsp cooking wine 1 teaspoon refined salt 1 teaspoon monosodium glutamate.
working methods
1. Pigeons are slaughtered, washed and cooked in boiling water; Sliced ham; Wash and knot onions; Wash ginger and slice;
2. Put squab, ham, gastrodia elata, broth, cooking wine and onion ginger into a bowl, steam in a steamer for 2 hours, then take them out, remove onion ginger, and season with salt and monosodium glutamate.
Features: Delicious, calming wind and relieving spasm.
Stewed pigeon
Boil sweet corn with water and a bag of pure milk. This kind of sweet corn is edible. Pour out a bowl of cooked soup Soak pigeons in this hot soup a few times. After 3-5 minutes, take out the pigeons and pour out the soup. Put the soaked pigeons into the pot, add: ham slices, bamboo shoots (dried bamboo shoots), yellow wine, ginger and fennel, and then fill them with water.
Then add some mushrooms and salt before eating.
Chop pigeons for nothing.
Material: earth plaid
Seasoning: onion, galangal, soy sauce.
Practice: boil a pot of water, put the whole pigeon in and turn off the fire; Cover and simmer for 10 minutes. It is appropriate to cut the pigeon bone marrow with blood. After cutting into pieces, light the seasoning and serve.
Features: keeping the delicious and original flavor of pigeon meat.
Dry fried pigeon
Ingredients: squab, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, raw flour, water, oil, salt and pepper.
Practice; Clean pigeons, cut them into small squares, add salt, cooking wine, monosodium glutamate and shredded onion and ginger to marinate for a while, then hang a paste made of pigeon eggs, flour and water, fry until cooked, cool and dip in pepper and salt when eating.
Boiled pigeon
Ingredients: pigeon meat, salt, cooking wine, soy sauce, water, oil, pepper and salt.
Practice: clean pigeons, remove bones, smear them with salt, cooking wine and soy sauce, fry them until cooked, stir up the oil with a spoon, pour hot oil on pigeons repeatedly until the pigeon skin is burnt and cut into small pieces, and dip them in pepper and salt when eating.
Braised pigeon in pot
Ingredients: pigeon meat, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, star anise, egg white, flour, oil and pepper noodles.
How to stew pigeons for children is delicious and nutritious.
My mother often stews walnuts, jujubes and gastrodia elata together, instead of stewing them outside. And a whole pigeon. Personally, it's not bad.
What can pigeons do to be delicious and nutritious?
1. Stewed pigeon with Huai Qi
Materials:
Beiqi, Hu Aishan and Qizi each 1 5g, young pigeon (or adult pigeon)1g, 2 pieces of ginger, salt10g and wine10g.
Exercise:
1. Cut the pigeons clean, wash the ingredients, put them in a saucepan and rinse them with boiling water until they are completely soaked.
2. Stew it in a pot over water, or in a steamer 1. After 5 hours, add salt.
2. Stewed pigeon with American ginseng
Materials:
American ginseng16g, 2 young pigeons, 200g lean meat and 20g round meat.
Exercise:
1. American ginseng is bought in a Chinese medicine shop. Please ask the clerk to cut it into small pieces.
2, the squab is handled well, the original lean meat.
3. Boil a pot of water, put squab and lean meat into the pot and immediately pick them up. Put them into a larger saucepan, add round meat, inject more than half of boiling water, cover the original pan and stew for more than 3 hours.
3. Angelica pigeon material:
Raw materials:
2 pigeons, 30 grams of Angelica sinensis, 2 tablespoons of wine, 2 slices of ginger, 1 teaspoon of sesame oil and half a teaspoon of salt.
Exercise:
1. Wash pigeons with hot water, add salt and mix well.
2. Put Angelica into a bowl and inject boiling water to make the aroma overflow.
3. Put items 1 and 2 into a steaming bowl, add wine, ginger and fragrant oil, and pour into the pot until the pigeon meat is soaked. After steaming on high fire 1 hour, steam on low fire for half an hour.
4. Female health medicated diet-stewed pigeon meat with cinnamon and fennel
Raw materials:
500g pigeon meat, 3g cinnamon, 5g fennel and 5g ginger. Salt10g, monosodium glutamate 6g. Dig out the lungs when cleaning pigeons, otherwise the smell will be heavy and the soup will not taste good.
Exercise:
① Wash pigeons, cinnamon and fennel, and slice ginger.
(2) Add water to the pot to boil, add the washed pigeons to boil for a while, and then remove the blood stains and pick them up for later use.
(3) Take a saucepan, put squab, ginger slices, cinnamon and fennel into the saucepan, add clear water and stew for 2 hours, then add refined salt and monosodium glutamate.
Flavor characteristics:
Pigeon meat is flat, sweet and salty, and contains extremely rich hemoglobin, which is helpful for nourishing yang. This dish can dispel cold, regulate qi, nourish liver and blood, and is suitable for patients with dysmenorrhea due to deficiency of cold. The eclipse lasts 1 time and 1 week. But menopausal syndrome can nourish liver and kidney, benefit qi and nourish blood. Foeniculum vulgare and Cinnamomum cassia are warm, which can warm kidney and dispel cold, and are not suitable for patients with tonic syndrome.
5. Stewed pigeon with octupole Sophora japonica
material
20g of Morinda officinalis, two red dates (peeled), Chinese yam15g, a squab, medlar10g, a little salt and 2 slices of ginger.
working methods
① First, wash the squab, remove the hair and internal organs, and put them aside.
(2) Wash Morinda officinalis, Rhizoma Dioscoreae and Fructus Lycii with clear water for later use.
③ Wash ginger with clear water, scrape off the ginger skin and cut into 2 pieces for later use.
(4) 2 red dates, washed with clear water, and pitted for later use.
⑤ Put all the above materials into a stew pot, add appropriate amount of cold boiled water, cover the stew pot cover, put into the pot, stew for about 4 hours, and add appropriate amount of young salt to taste.
function
Nourishing kidney and benefiting qi has therapeutic effects on spleen and kidney yang deficiency, fear of cold and wind, memory loss, impotence and nocturnal emission.
6. Stewed pigeon with octupole Sophora japonica
material
20g of Morinda officinalis, two red dates (peeled), Chinese yam15g, a squab, medlar10g, a little salt and 2 slices of ginger.
working methods
① First, wash the squab, remove the hair and internal organs, and put them aside.
(2) Wash Morinda officinalis, Rhizoma Dioscoreae and Fructus Lycii with clear water for later use.
③ Wash ginger with clear water, scrape off the ginger skin and cut into 2 pieces for later use.
(4) 2 red dates, washed with clear water, and pitted for later use.
⑤ Put all the above materials into a stew pot, add appropriate amount of cold boiled water, cover the stew pot cover, put into the pot, stew for about 4 hours, and add appropriate amount of young salt to taste.
function
Nourishing kidney and benefiting qi has therapeutic effects on spleen and kidney yang deficiency, fear of cold and wind, memory loss, impotence and nocturnal emission.
7. Stewed pigeon with Cordyceps sinensis
material
2 young pigeons, Cordyceps sinensis19g, Chinese yam10g, 8 longan pieces, tremella fuciformis19g, lotus seeds19g, and a little ginger.
working methods
① Wash the squab, drag it into boiling water, and drain it for later use.
(2) lotus seeds are soaked in warm water and peeled, and tremella is soaked and washed. Put the squab in a stew pot, add lotus seeds, ginger, tremella, longan, yam and cordyceps, cover the stew pot with appropriate amount of water, stew for 3 hours, and serve after seasoning.
function
Supplementing qi and blood, strengthening spleen and stomach, nourishing kidney and expelling wind are suitable for kidney deficiency, strain, premature ejaculation, amnesia, insomnia and neurasthenia.
8. Stewed pigeon with green tea
Materials:
1 chicken (750g),150g crude oil,100g tea,150g yellow sugar powder and a proper amount of salt water.
prepare ......
How to stew pigeons for nutrition?
Highlights of gourmet medicated diet therapy
1, for treating chronic diseases, dizziness and vertigo;
Pigeon 1 (removing hair and viscera), Lycium barbarum 15g, Astragalus membranaceus 30g, Codonopsis pilosula 30g, Polygonum Multiflori Radix 15g, decocting in water, removing residues, taking juice, drinking juice and eating meat, once a day. 2. Treatment of women with dry blood, tuberculosis and amenorrhea:
Pigeon 1 bird, with taro (fried), night sand 1 0g, tortoise shell15g, all stewed with chicken, once a day. 3, cure the weakness of the elderly, waist and knee pain:
65438+ 0 pigeons (hair and viscera removed), 25 grams of Lycium barbarum, 30 grams of Polygonatum sibiricum, boiled in water and appropriate amount of edible salt. 4. Weakness after treatment:
1 Fat pigeon (unhairing and eviscerating), cut into pieces and marinated with rice wine, sugar, soy sauce and proper amount of peanut oil; 5 peeled red dates, soaked in soft shreds; 5 pieces of mushrooms and 2 pieces of ginger, mix well and steam in water. It has the effect of invigorating qi and rising yang, and can be used by people who are recuperating or weak after illness. 5, qi and blood weakness after treatment:
1 pigeon, washed and chopped, and pickled with appropriate amount of rice wine, sugar and cooked vegetable oil; Slice red dates 10, 3 mushrooms and 5g ginger, and put them into pigeon meat bowl and mix well. When the rice is almost dry, spread pigeon meat and red dates on the rice noodles, cover them tightly and stew them. Has effect in invigorating yang, invigorate qi, promoting blood production and removing toxic materials. It is especially suitable for aftercare after gastric cancer surgery. 6, treatment of qi and yin loss, etc. ：
Pigeon 1 (unhairing and eviscerating), 6 grams of American ginseng, 0/0 grams of Dendrobium nobile/kloc-0, stew for 1-2 hours, and pigeon meat with soup. 7. Treatment of amenorrhea in women:
One pigeon (viscera removed and hair removed) and 30 grams of Sanguis Draxonis are baked and ground into powder, put into pigeon abdomen, sewed with needle and thread, half-cooked with yellow wine and water, and served with soup. 8. Treatment of kidney deficiency or weakness of the elderly:
Pigeon 1 bird (unhairing and eviscerating), 25 grams of Lycium barbarum, 30 grams of Polygonatum sibiricum, and appropriate amount of salt for steaming cooked food. 9. Treating qi deficiency of middle energizer;
One (unhairing and eviscerating), Radix Astragali and Radix Codonopsis each 15g, and Rhizoma Dioscoreae 30g, boiled in soup, with shortness of breath and fatigue, and reduced diet. 10, treating excessive thirst caused by yin deficiency;
A pigeon (unhairing and eviscerating), cut into small pieces, 30g of yam and 30g of Polygonatum odoratum, appropriate amount of salt and water, and steamed cooked food in water. 1 1 steamed squab with red dates:
A fat pigeon (unhairing and eviscerating), cut into pieces, and marinated with yellow wine, sugar, soy sauce and proper amount of peanut oil (or lard); 5 peeled red dates, 3 shredded soft mushrooms and 2 slices of ginger are mixed together and steamed in water. It has the effect of invigorating qi and rising yang, and can be used by people who are recuperating or weak after illness. 12, steamed pigeon meat in turtle shell:
A pigeon (unhairing and eviscerating), 30 grams of turtle shell is broken and stuffed into the pigeon's stomach, and cooked food is steamed with proper amount of salt and water. Has effect in invigorating qi, nourish kidney, dredging channels and resolving hard mass, and is suitable for blood deficiency type menstrual stop. 13, roasted spiced pigeon:
Six fat young pigeons were unhaired, cut open from the back to remove internal organs, washed,180g of pork belly was cut into thick slices, put into a casserole, then added with onion, ginger, cooking wine, salt, medicinal bag (proper amount of star anise, cinnamon, clove, Amomum villosum and cardamom) and water, and boiled with low fire until it was 80% cooked, then the pigeon meat was taken out and the big bones were removed. Has effect in invigorating spleen, stimulate appetite, and nourishing essence and blood. Suitable for deficiency of middle qi, shortness of breath, laziness, mental fatigue, memory loss, etc. Eating by healthy people can prevent memory loss, stimulate appetite and enhance physical fitness.
What are the benefits of eating pigeons? Which is more nutritious, boiled or steamed?
Pigeons are also called domestic pigeons and homing pigeons, and the ancestors of pigeons are wild protopigeons, belonging to pigeons and birds. As early as tens of thousands of years ago, wild pigeons flew around in droves, nesting, inhabiting and reproducing in dangerous rocks, caves and cliffs along the coast.
Pigeons have an instinctive desire to love their nests, a strong homing ability and the ability to forage in the wild, which has been recognized by human beings for a long time, so people have raised pigeons as poultry unconsciously. As the old saying goes: "One pigeon wins nine chickens", pigeons have extremely high nutritional value, which is not only a precious delicacy, but also a high-grade nourishing product.
Pigeon meat has high protein content, high digestibility and low fat content, so it is the most suitable meat for human consumption. In addition, pigeon meat contains more elements such as calcium, iron and copper and vitamins A, B and E than chicken, fish, beef and mutton. Pigeon meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging.
Pigeon bone is rich in chondroitin, which can be compared with chondroitin in velvet. If eaten regularly, it has the functions of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and rosy complexion. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing.
Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Folk call pigeons "sweet-blooded animals", and people with anemia will help to recover after eating pigeons.
Ordinary people can eat it.
It is also an ideal nutritious food for the elderly, pregnant women, children, the infirm and the sick.
manufacture order
1. Pigeon meat is tender and delicious, and can be made into porridge, stew, roast, stir-fry, roast and snack.
2. Steaming or boiling soup can preserve its nutrients to the maximum extent;
3. Fried pigeon slices should be accompanied by lean meat; The ingredients of fried pigeons can't be without honey, sweet noodle sauce, spiced powder and cooked peanut oil.
Pigeon meat can be eaten in all seasons, but pigeon meat in spring and early summer is the most delicious. If you want to strengthen your brain and improve your eyesight, or have a nourishing effect after illness, you can combine squab with ginseng and qi, and steam cooked food with onion, ginger, sugar and wine. It can also be mixed with Qi Qi, and the eating method is the same as above.
food therapy
Pigeon meat is flat, sweet and salty, and belongs to liver and kidney meridians;
Has the effects of nourishing kidney, benefiting qi, expelling pathogenic wind, removing toxic materials, invigorating qi, nourishing essence and blood, warming waist and knees, and promoting urination.
It can strengthen the body, tonify kidney, strengthen yang, nourish brain, enhance memory, lower blood pressure, regulate blood sugar, make skin white and tender, and prolong life.
comment
1. Pigeons can be combed in two ways: dry combing and wet combing. Drying is plucking when pigeons die and their body temperature does not dissipate; When the body is completely cooled, it will be difficult to remove hair. Wet dyeing is to perm your hair with 60-degree water. Because the pigeon's skin is tender, the water temperature should not be too high, otherwise the skin is easy to burn.
Has the effects of nourishing kidney, benefiting qi, expelling pathogenic wind, removing toxic materials, invigorating qi, nourishing essence and blood, warming waist and knees, and promoting urination.
It can strengthen the body, tonify kidney, strengthen yang, nourish brain, enhance memory, lower blood pressure, regulate blood sugar, make skin white and tender, and prolong life.