Ingredients: 2 drumsticks | a few broccoli | carrots.

Steps:

1, juice mixing: 2 tablespoons of cooking wine+1 spoon of soy sauce+half a spoon of honey+1 spoon of soy sauce+1 spoon of tomato sauce+half a bowl of white water, and stir evenly for later use.

2. Wash and boneless the chicken legs, put the meat in a bowl+1 spoon salt+1 spoon pepper+1 spoon spiced powder+1 spoon cooking wine+1 spoon cooking oil, and mix well for 30 minutes.

3, brush a little oil in the pot, chicken skin down, put the marinated meat in the pot and fry it on both sides with low fire until golden, then pour the sauce and continue frying until the soup is slightly thick.

Cook some broccoli and carrots, put them in rice, cut the meat into pieces and put them in a bowl.