If you ask me what my favorite food is, it has to be the fish head with chopped pepper made by my mother.

My mother bought a fish head today. This fish head weighs 6 pounds. My mother said that she would make minced pepper fish head today, so I watched from the sidelines.

In fact, the method of mincing fish head with pepper is very simple: wash the fish head first, then put it on a large plate, then put a few slices of ginger under the fish, marinate the fish with salt, MSG and pepper for half an hour, and then put it in

Chop the green onions and peppers, then cut the ginger into shreds and add them to the fish head.

Then pour in cooking wine, soy sauce, and a little sugar.

Then put the fish head into the pot and steam it for 15 minutes.

Heat the oil, pour it on the fish head, steam it for another two or three minutes, and then cook it with the wine.

Just after steaming for a while, I smelled a fragrance and it turned out that the fish was cooked.

When I opened the lid of the pot, a smell came out, wow!

So beautiful!

The fish is very beautiful thanks to the garnish of chili, chopped green onion and ginger.

The fish head with chopped pepper was served. I saw that the fish’s eyes were as big as a bottle cap, so I immediately went over and ate it.

Moreover, the meat and fish brains next to the eyes are also very delicious, especially the fish brains, which are tender and smooth.

Wow!

This tastes really good.