Green papaya salad: a salad made by chopping immature papaya, which is refreshing and reminiscent of the Vietnamese movie "Love of Green Papaya". ?
Fried shrimps with corn shoots: generally, fried shrimps with corn shoots are eaten with cauliflower and spinach.
Shrimp rolls with rice noodle skin: Fresh spring rolls give people a faint coolness at first sight. Shrimp and fresh vegetables are stuffed and then rolled up with thin rice flour skin. ?
Sugar cane shrimp: The sugar cane core wraps shrimp meat, also called "shrimp stick". Dip in the sauce is a good choice. ?
Grilled lobster: huge grilled lobster with cheese makes people drool. If you want to watch the whole fishing process, you can go to Nha Trang or Minai. Roasted oysters in Vietnam: oysters, also known as oysters, have a high reputation in Vietnam. Some restaurants serve raw oysters, but they still think that cooked roasted oysters are safer and more delicious. ?
Chicken powder: clear soup with fresh and smooth chicken, fish sauce and lime makes the whole bowl of powder more fresh and cool.
Fried rice with pineapple: pineapple is hollowed out and filled with rice mixed with pineapple, carrot, green beans, cashew nuts, shrimp and curry. Just looking at the plate makes people feel delicious.
Beef powder: Rice flour is the most common pasta in Vietnam, and Hanoi is the hometown of rice flour. Among rice noodles, beef powder is the most popular. Delicious perm, with refreshing rice noodles and beef slices, eating beef rice noodles three times a day is not boring.
Hui 'an rice noodles: one of the famous "three meals" in Hui 'an. Coarse rice noodles are eaten with thick soup, peanuts and sliced meat, and the pancakes taste better. ?
Assorted rinse meat: The ingredients include meat, shrimp, fish and mushrooms. Assorted shabu-shabu with rich dishes basically ends with noodles. This is the most popular food in the alpine mountain area of Dade. Coconut condensed milk ice cream: This kind of ice cream is very big, and the white pulp inside the coconut shell is very delicious.
Duck egg: also known as curved egg, is one of the "three friends of beer" in Vietnam. Cook the duck eggs that are about to hatch and use them as seasoning. It takes courage to eat duck eggs, because the creatures in the eggs are well developed and the eyes, wings and fine hairs are already there. Some can be eaten raw directly with spices. It's terrible to think about the moment when Explosicum was in his mouth. However, duck eggs are very nourishing and especially helpful for migraine patients. Because Vietnam's fishery is developed, fishermen who go fishing in the sea like to eat duck eggs to drive away the wind. Therefore, when you see an egg seller on the street in Vietnam, you should see if it is boiled or duck eggs before buying. ?
Drip coffee: This is also a major feature of Vietnam. Add coffee powder to the drip pot, add enough condensed milk to the cup, buckle the drip pot on the cup, add hot water and wait for the coffee to drip. For hot coffee, mix coffee with condensed milk at the bottom of the cup and drink it. For iced coffee, mix the coffee with condensed milk at the bottom of the cup and add ice cubes. ?
Fruit milkshake: This can be seen everywhere in Vietnam. Add fresh fruit, condensed milk and a little drinking water into the juicer for fresh squeezing. The quality is tens of thousands of blocks away from those concentrated juices, and the price is super cheap.
Cantonese-style baguette: Also called Cantonese-style sandwich, it is the first choice for breakfast by breaking baguette, adding meat, vegetables and sauce, and baking it slightly on the stove to make it crisp and soft.
White rose: As the name implies, it is fresh and refined, and its taste is soft and tough. One must eat at least three kinds of fresh dishes. Lotus seed bean paste: sweet lotus seed, mung bean paste and smoothie, refreshing in taste, not very sweet, which makes people fondle it. There are many such ice stalls in Vietnam. When you buy them, you can ask the boss to add a little bit of everything, so I added a little bit of black bean jelly. ?
Fruit fishing: seasonal fruits are mixed together, and the appearance and taste are very cool. I like pineapple best. ?
Egg pancake: after the pancake is cooked on charcoal fire, add eggs, sauce and butter, and then continue to bake until it is crisp and ready to eat. ?
Pomegranate bean paste: imitate the seeds of red pomegranate, make pomegranate bean paste with flour, add ice, fresh fruit, syrup and a beautiful cup of pomegranate bean paste. ?
Fried wonton: one of the "three meals" in Hoi An. It's crispy and delicious, and it looks beautiful with special sauce. A person should serve at least two dishes. ?
Vietnamese yogurt: the quality of Vietnamese yogurt can really throw away our domestic yogurt, and it is tens of thousands of streets. Milk tastes pure, full of milk fragrance, and tastes like milk cake after freezing.