Use rice to make delicacies. The ingredients are simple and convenient to prepare. It is full of milky flavor and you will never get tired of it no matter how much you eat!

In just a few simple steps, I will teach you how to make sweet, soft and glutinous rice cakes that are so soft and chewy that you won’t be able to stop eating them!

Come with me today to experience this special delicacy. It is satisfying and satisfying. It is simple to make, so give it a try.

Ingredients for making milky rice cake: 200 grams of rice, 125 grams of white sugar, 30 grams of yeast, 3 grams of raisins, appropriate amount of black sesame, preparation method: 1. Prepare 200 grams of rice, soak in water for more than 2 hours, and then pour out the soaking water; 2.

Then put the rice in the juice cup, add 125 grams of milk and beat into rice paste, pour it into a large bowl, add 30 grams of sugar and 2 grams of yeast; 3. After stirring evenly, let it rise in a warm place until doubled

size, and then stir to discharge the gas; 4. Brush the mold with a layer of vegetable oil in advance, pour the rice paste into it, until it is 80% full, let it sit for 10-15 minutes, until the rice paste becomes full, then sprinkle an appropriate amount of black

Add the sesame seeds; 5. Pour cold water into the pot and steam, then steam for about 8-10 minutes.