Introduction to Nanjing’s specialty snacks Nanjing’s snacks and delicacies are famous throughout the country, ranking first among China’s four major snacks. The main concentration areas include Confucius Temple, Lion Bridge, Gan Family Courtyard, etc. Dashiba Street in Confucius Temple and Lion Bridge on Hunan Road are the famous
The food street has many special delicacies and snacks.
The following is an introduction to Nanjing's specialty snacks that I have compiled for you. Welcome to refer to ~ Introduction to Nanjing's specialty snacks. Mingwa Gallery Mingwa Gallery, an alley hidden in the bustling city of Xinjiekou, was a prosperous commercial place in the Ming Dynasty.
Nowadays, it is famous among foodies for its delicious food.
This small alley brings together barbecue restaurants, Xiangji Noodle House, Taoji Spicy Braised Bull Frog, grilled squid, small fish pot stickers, and Jinhong Duck Restaurant. It is simply a paradise for foodies.
Kexiang This alley has everything. Big chestnuts, dry pots, and beef soup will make your mouth unable to stop.
If you have a big stomach, you can eat a big bowl of Hongfu noodles and leave without paying.
Wufu Street Wufu Street is in Jiqingmen, in the alley opposite the No. 35 terminal. All large and small restaurants are here.
The famous Pot Stickers, Noodles and Duck Shop, you don’t even need to walk to the end of this street, you will already be satisfied.
Lion Bridge, Hunan Road Lion Bridge, as all old Nanjing residents know, the biggest feature of this street is the row upon row of food street shops.
Aftertaste duck blood vermicelli, Beijing gourd king, octopus balls, Yin's Bailian chicken soup dumplings... The dishes are of high quality and low price, and are endlessly memorable.
Matai Street Matai Street is a small street famous for its food, diagonally opposite Lion Bridge.
You can eat snacks while visiting the night market in the evening. There is nothing you can’t buy, only things you can’t imagine.
Recommended: crayfish, pickled fish, roasted chicken, Jinling duck blood vermicelli, roasted whole lamb, skewers of hot-boiled vegetables, plum blossom cake (look for the one with red dates on top, a must-eat every time you go to Nanjing), steamed buns, desserts
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