buckwheat Baba dipped in honey, Longqing ham, fried fish, sorghum dried beef, shizong black goat, Wulong ponkan and so on. 1. Buckwheat Baba dipped in honey: Grind the local bitter buckwheat into flour, add a proper amount of water, stir and fry it into a cake, which is Buckwheat Baba. 2, Gaoliang beef jerky: select lean cattle, take the leg meat, supplemented by salt, pepper and other seasonings, barbecue with charcoal, remove the charred part, use a wooden stick to smash its tissue and tear it into a loose shape.
1. Buckwheat Baba dipped in honey: Buckwheat Baba dipped in honey is the most distinctive dish of Yi nationality. It is made of local tartary buckwheat, ground into flour, mixed with appropriate amount of water, and fried into cakes, which is called Buckwheat Baba. Dip some honey in it when eating, which is fragrant, sweet and unforgettable.
2. Longqing Ham: Longqing Ham is well-known. It has a unique style among similar products in China, and is well-known in the whole city and in the province. It has won the favor and praise of consumers for its pure color and fragrance. Longqing Township has the advantages of high, cold and cool climate and low air humidity, which has unique natural conditions for developing ham processing.
3. Pan-frying fish: This is a unique way for the Zhuang family to eat fish. After removing the internal organs of the fish, clean it, put it in a basin, marinate it with salt, put it on a bamboo stick, bake it on the fire, and test some ginger and pepper at the same time. Finally, pan-fry the fish together with the roasted ginger and pepper. In the process of pan-frying, the fish bones
4. Gaoliang beef jerky: Gaoliang beef jerky is a specialty of Gaoliang Township, shizong county, Qujing City, Yunnan Province. Select lean cattle, take leg lean meat, marinate with salt, pepper and other seasonings, barbecue with firewood and slow fire, remove the charred part, pound its tissue with a wooden stick, and tear it into a loose shape by hand. It is spicy and delicious and full of flavor.
5. shizong black goat: black goat is a specialty of shizong, with the advantages of fast production, tender meat quality and high meat yield. Its meat tastes delicious but not fat, and it is an ideal health food with high protein and low fat. It is favored by sheep merchants in surrounding counties and counties and welcomed by consumers, and exported to coastal cities and developed areas such as Guangzhou and Hong Kong.
6. Wulong Ponkan: Wulong Ponkan is a specialty of Wulong Township, shizong county, Qujing City, Yunnan Province. Wulong Ponkan is golden in color, fresh and tender in meat, sweet and crisp.