Ingredients: 2 tablespoons chopped pumpkin, 3 tablespoons white soy sauce, 1 tablespoon stock, a little food, 1 tablespoon cream.

Production: Peel the pumpkin, remove the seeds, cook until soft, cut into pieces, put it in a pot, add white food and broth, and cook with a little food. When cooked, add cream and stir well.

Exercise 2:

Ingredients: half a pumpkin, 30g butter, 50g mascarpone cheese, 50ml+20ml whipped cream.

Method for making cream pumpkin

Put half a pumpkin first (it must be one of those crunchy Japanese pumpkins! ) cut into pieces.

Cook the pumpkin pieces and drain for later use.

Add some butter when the pot is hot (butter is better, it smells better! ), stir-fry the drained pumpkin pieces, stir-fry, and take out.

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Mix about 50 grams of mascarpone cheese with 50 ml of fresh cream just taken out of the refrigerator, stir until it is nearly solid, pour it on the pumpkin pieces and mix well.

Put it on a plate and pour some whipped cream on it.

skill

Be sure to use butter, it smells good enough! Mascapone cheese is also the key to delicious!

This dish is simple, nutritious and delicious! I've tried it. That's the smell! No less than Italian western restaurant!