1. Tangshan "Wan Li Xiang" Roast Duck

Tangshan "Wan Li Xiang" Roast Duck belongs to Tangshan's famous specialty food, which has been delicious for nearly a hundred years. It is based on the traditional taste of Tangshan Wan Li Xiang's century-old brand, adopts the characteristics of "Top Ten" famous chickens all over the country, takes the best of it, and finally develops it after several adjustments of seasonings and improvement of processing technology. Set the advantages of each family and create my famous brand. Second, Tangshan chess piece sesame seed cake

In fact, crispy sesame seed cake is one of Tangshan's special products, which is famous for its shape like a small drum and a chessboard. Golden color, crisp inside and outside baking, delicious dumpling stuffing, crisp and delicious, not greasy, which is conducive to storage. Chess biscuits include fresh dumpling stuffing, red bean stuffing, jujube paste stuffing and fresh fruit stuffing. The method of chessboard sesame seed cake is a little similar to Suzhou's thousand-layer pastry moon cake. Animal oil is kneaded to make thousand-layer pastry, wrapped in stuffing, and crispy layer by layer after baking in the oven. After several improvements, it has gradually become a special food in Tangshan. Three, octopus stew

People in Caofeidian area of Tangshan call octopus octopus octopus. Because it is near the sea, everyone will salvage octopus in spring, thus creating a local cuisine characteristic octopus cook the meat. Eight-band pork is crisp and rotten, pork belly is fragrant and glutinous, and the sauce is thick. Octopus eliminates the greasy feeling of pork belly and pork belly is more delicious. Local people have similar practices, such as fried octopus with leeks, fried octopus with garlic seedlings, and baked octopus with potatoes, all of which are very special foods. Fourth, Tangshan lazy tofu

Lazy tofu is also a kind of tofu. Tangshan lazy tofu is divided into raw lazy tofu and cooked lazy tofu. Raw lazy tofu is to grind the soybeans with small blisters with a small stone mill and put them in a large iron pot for boiling. Add soaked dried cabbage leaves, salted salt and pepper water. When the dried cabbage is rotten and ripe, you can add garlic paste and eat the tortillas with chili pepper oil. Lazy tofu is fragrant and not greasy, especially for strengthening the spleen and appetizing. Cooked lazy tofu is made by frying wheat seeds in a pot, adding peanut kernels and grinding them with a small mill. Its practice is the same as that of raw lazy tofu. It is especially delicious to eat, especially to relieve hunger. V. Sesame candy

Sesame candy belongs to dessert, which is as thin as cicada's wings, nearly petal-shaped, soft in taste, slightly crisp and rich in nutrition. It is popular in Xian Yi, young and old. With a history of more than 4 years, it originated from Cao Xueqin's hometown-Qishuzhuang, which is moist in Tangshan, eastern Hebei. It is a local specialty snack in Tangshan, and has won various honorary awards at the provincial and national levels several times. Tangshan hemp candy is more famous for its "Guangsheng". Eating hemp candy is strongly recommended to Qishuzhuang, where the hemp candy is the purest.

Tangshan cuisine, as the key to the special cuisine in the coastal areas of JD.COM, also includes Hongyan pork elbow, braised pork elbow with sea cucumber, sliced fish in sauce, stewed skirt, two dragons playing with pearls, jadeite shrimp, jadeite lamb kidney, Dragon Ball with abdomen, golden hook and jade column, yipin meatballs, Pu crispy crucian carp, white jade chicken breast, luhua chicken, chestnut noodle cake, golden soup and blood swallow shark fin soup.