Cook salted chicken, ribs with soy sauce, garlic eggplant, Hakka salted chicken legs and steamed eggs with rice cookers.
using rice cookers to make coke chicken wings:
This is the simplest. Just put all the coke, soy sauce and washed chicken wings in and cover them. The ratio of cola and soy sauce is 3: 1, and the mixture of the two just drowns the chicken wings.
Baked chicken with salt:
It's not complicated either. Prepare a whole washed chicken, thinly coat it with salt, put a few slices of ginger in its belly and let it stand for 5 minutes. During this time, prepare a bowl, add one tablespoon of soy sauce, soy sauce and sugar, a little salt and cooking wine, and mix well. Then apply it to the chicken and marinate it for 2 minutes. Spread the bottom of the rice cooker with ginger slices and shallots (the shallots can be whole without chopping), put the chicken and marinated seasoning in, pour a spoonful of salad oil, and open the lid 1 minutes after the rice cooker is switched to the heat preservation state. You can sprinkle some white sesame seeds when you open the plate by hand, and then add your favorite seasoning to suit your taste.
ribs with black bean sauce:
Mix ribs, black bean sauce, garlic and starch with a little soy sauce and oil, and steam in a rice cooker. This can be put in the support of a rice cooker and steamed with rice, and the rice will become delicious!
Garlic-flavored eggplant:
Cut the eggplant into strips, put it on a plate, add olive oil (if you can eat spicy food, it will taste great with dried Chili) and steam it in a rice cooker. When it is completely steamed (the color has changed), take it out of the pot, add garlic, salt and soy sauce and mix well. In order to ensure the taste, garlic and soy sauce must be added after the eggplant is steamed.
steamed eggs:
1. Material: 2 eggs?
2. Ingredients: water/salt
3. Practice: Beat the eggs evenly, then add water (remember not to use boiled water, it is best to boil them in cold water) and a little salt (BB doesn't like adding monosodium glutamate, which is the original flavor, of course, you can add it if you like)? Add water to the rice cooker. BB Generally add warm water, put the shelf in place, then put the egg liquid prepared above, cover it, press it to cook, and wait for about 15-2 minutes. The taste is light, smooth, non-greasy and refreshing.