Xiangfu Four Seasons Shabu-shabu Pork, Lamb Brain, and Old Beijing Fried Noodles.

1. Xiangfu Four Seasons Shabu-shabu selects the finest natural mutton, which is green and healthy. It is paired with a unique private kitchen pot base. The mutton is fresh and tender and the pot base is fragrant. It fully reflects the characteristics of old Beijing food culture and is an irresistible food temptation.

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2. Old Beijing Clear Soup Pot: Use a copper pot to cook the meat. The bottom of the pot is simmered with a homemade secret recipe. You can smell the aroma before the vegetables are put into the pot.

3. Selected mutton: The meat is tender and tender, without any fishy smell, and the color is delicious. The fat is evenly distributed and the meat layer is thick. It is an authentic old Beijing flavor.

4. Dong Laishun flavor hot pot base: Dong Laishun’s unique recipe has been inherited for hundreds of years. The clear soup base is original and paired with delicious mutton, making the mutton taste fresher.

The copper pot also absorbs various impurities and odors in the soup, purifies and improves nutrition, and ensures the delicious taste of the soup.

5. Donglaishun special lamb upper brain: Donglaishun specially selects special mutton produced in Xilinguo, Inner Mongolia. It is sliced ??from the two muscles of the spine from the neck to the third rib from the bottom. The muscles contain trace amounts of fat.

But not greasy, thin but not dry, tender and smooth, and not old after being rinsed for a long time.