Introduction of Shandong cuisine
Shandong cuisine is a traditional cuisine in Shandong, which occupies an important position in Chinese cuisine. It is characterized by a large number of seasonings such as onion, garlic, ginger and soy sauce, with heavy taste, strong salty taste, unique cooking skills and unique flavor.
Cooking skills of Shandong cuisine
The cooking skills of Shandong cuisine mainly include the following points:
1. Master the heat: The cooking process of Shandong cuisine requires that the heat be mastered very accurately. Too much or too little calories will affect the taste of dishes.
2. Fine knife work: The knife work requirements of Shandong cuisine are very fine, and the ingredients can be cut into various shapes to make the dishes more beautiful.
3. Pay attention to seasoning: the seasoning requirements of Shandong cuisine are very particular. You should choose high-quality condiments, such as soy sauce, pepper and bean paste. To make the dishes taste more intense.
Taste characteristics of Shandong cuisine
The taste characteristics of Shandong cuisine mainly include the following points:
1. Strong salty taste: Shandong cuisine has strong taste and strong salty taste.
2. Unique flavor: Shandong cuisine has unique cooking skills and unique flavor.
3. Good color and fragrance: Shandong cuisine is bright in color, rich in fragrance and rich in taste.
Lucai classic famous dishes
1. Braised pork: Braised pork is one of the most classic dishes in Shandong cuisine. It is mainly made of pork, with soy sauce, sugar and other seasonings.
2. Stir-fried kidney flower: Stir-fried kidney flower is another classic dish in Shandong cuisine. It is mainly made of pork loin, with seasonings such as onion, ginger and soy sauce.
3. scrambled eggs and chopped green onion: scrambled eggs and chopped green onion are home-cooked dishes in Shandong cuisine. It is made of eggs and chopped green onion as main raw materials, and salt, soy sauce and other seasonings are added.
Method for making Shandong cuisine
1. How to make braised pork:
A. Preparation materials: pork, onion, ginger, soy sauce, cooking wine, sugar, salt and water.
B. Cut the meat: cut the pork into pieces of moderate size.
C. Boiling water: put the chopped pork into the pot, add enough water, boil and skim off the floating foam.
D. stir-fry: cut the onion and ginger into powder and stir-fry in the pot.
E. Seasoning: Add soy sauce, cooking wine, sugar, salt and other seasonings and stir well.
F. Boiling: Put the cooked pork into a seasoning pot, add a proper amount of water and cook it.
2. Method of making fried kidney flower:
A. Preparation materials: pork loin, onion, ginger, soy sauce, cooking wine, salt and water.
B. kidney cutting: cut the kidney into pieces of moderate size.
C. stir-fry: cut the onion and ginger into powder, and put them in the pot for frying.
D. Stir-frying: put the cut kidney flower into a pot, add a proper amount of water, add seasonings such as soy sauce, cooking wine and salt after boiling, and stir-fry quickly and evenly.
E. out of the pot: stir-fry and out of the pot.
3. How to cook scrambled eggs and chopped green onion:
A. Preparation materials: eggs, chopped green onion, salt, soy sauce and oil.
B. Stir-fry chopped green onion: put chopped green onion into a pot and add appropriate amount of oil to stir-fry until fragrant.
C. Scrambled eggs: break the eggs and put them in a pot and stir well.
D. Seasoning: Add salt, soy sauce and other seasonings and stir well.
E. out of the pot: stir-fry and out of the pot.
final result
Shandong cuisine is a traditional Shandong cuisine, which is characterized by a large number of seasonings such as onion, garlic, ginger and soy sauce. Strong flavor, salty flavor, unique cooking skills and unique flavor. Braised pork, fried kidney, scrambled eggs and chopped green onion are all classic dishes in Shandong cuisine, and cooking skills such as heat, knife work and seasoning need to be mastered in the production process. I hope you can try to cook and taste authentic Shandong cuisine.