Due to its unique climate characteristics and geographical location, Harbin has also become a gourmet city with seafood as its main food. Among them, Harbin's spicy and delicious seafood has been praised by countless tourists and local residents. The delicacy of seafood and the intensity of pepper perfectly combine their characteristics and bring excellent taste.

Harbin seafood is spicy and delicious, not only because of the fresh ingredients, but also because of the chef's superb cooking skills. Whether it's grilled crabs, steamed prawns or braised fish heads, it's mouth watering. More importantly, through different spicy and seasoning, a variety of flavors are extended, from spicy, hot and sour to slightly spicy, which makes people taste different flavors.

Of course, tasting spicy seafood in Harbin is not a simple matter. First of all, pepper contains a lot of capsaicin, which may cause oral and gastrointestinal discomfort if eaten directly. Therefore, it is recommended to take a sip before eating and take another bite after getting used to it. Secondly, it is best to choose fresh seafood before tasting to ensure the taste and health.

In a word, the spicy seafood in Harbin is a unique food experience, which can bring warmth and satisfaction even in cold winter. If you have a chance to come to Harbin, you must not miss this special taste.