What is ice cream cake?
Let’s find out together.
The raw materials of ice cream cake mainly include soft ice cream powder or hard ice cream. The ice cream is made through an ice cream machine, and then refrigerated and shaped and decorations are added. The creative shape and personalized taste inherit the American ice cream production tradition of advocating naturalness, focusing on freshness and health, and
Its rich product variety.
Ice cream cake is the most perfect presentation of gourmet art, interpreting the essence of gourmet culture in terms of excellence, aroma, taste, shape and utensils.
The creative shapes and individual tastes of the ice cream cakes inherit the Italian ice cream production tradition of advocating naturalness, focusing on freshness and health, as well as its rich product varieties.
Expansion: How to make ice cream cake Ingredients: 5-6 fresh strawberries, a box of Saren ice cream, a small cake, and a piece of chocolate.
1. Cut the strawberries in half.
Cut the cake into pieces and place them on the bottom layer.
Be careful not to make the cake too thick, about 1 cm high is enough.
2. Melt the chocolate.
Use a whole piece of chocolate and chop it into small pieces to make it easier to melt.
3. Place the bowl of chocolate in the pot of water, then put them both on the stove and turn on low heat.
When the water temperature reaches about 40 degrees, the chocolate begins to melt, so keep stirring.
(Be careful not to make the temperature too high.) 4. Spread the strawberries on the cake. 5. Spread the ice cream on top of the strawberries.
6. Top with the melted chocolate.
At this time, if there is still cake, you can spread a layer of cake first and then drizzle it with chocolate.
Because when the hot chocolate is poured down, the ice cream will melt.
Unfortunately, I still have some left over from the cake I bought today to make the sundae below, so I poured the chocolate directly~ 7. If there is a lot of chocolate, you can cover the whole thing so that the surface will be smooth.
If my chocolate mix is ??a little less, it will be ugly, haha.
Place the ice cream cake in the refrigerator for 1-2 hours to allow the chocolate shell on top to completely harden.
8. After freezing, take out the cake and add cream and fruit for decoration.
Expansion: Tips for making ice cream cakes. If you don’t want to spend a lot of effort to DIY ice cream, you can buy two flavors of ready-made ice cream and mix it directly. Generally speaking, vanilla can be paired with any flavor of ice cream, and green tea can be paired with red beans and mango.
Or strawberries with yogurt are also a good combination.
When making ice cream cakes, cake is of course indispensable.
This time I used a ready-made butter cake that I bought, but after eating it, I felt that the butter flavor was too strong, and it was not as harmonious as the ordinary sponge cake and ice cream that I had made before.
The method of making the embryos is easy to understand at a glance, that is, first put a layer of ice cream liquid (you can use ready-made ones and leave them to be half-dissolved), freeze them and add another flavor of ice cream, and then add a layer of cake.
I spread a layer of chocolate syrup between the cake and the ice cream, and you can also add different flavors of jam to enhance the flavor.
How to store ice cream cake 1. Put it in a foam box and put ice cubes on the bottom.
(Generally available in cake houses) 2. Store it in the refrigerator or freeze it at a temperature of about minus 5 degrees Celsius.
3. Store in a special insulated box.
How long can ice cream cake be kept?
Generally speaking, if the ice cream cake is stored at room temperature, it will last 4 to 5 hours.
Ice cream cakes stored in the freezer can be stored for about a day, but it is best not to exceed 12 hours, otherwise the taste will deteriorate.
Of course, it’s best to eat it immediately after buying it.
That’s all what I’m sharing today, I hope it can help everyone.