1. Regarding food, what are some very literary sentences about food?

1. As soon as the food is served, the first command issued in the mind is to eat rather than take pictures. Only then can you be called a competent foodie!

2. Eating is one of the most beautiful things in the world, and foodies are the coolest people in the world, right?

3. I just don’t want my mouth to be lonely. Foodie, can I speak for myself?

4. Being a foodie is carefree, being a crazy person is worry-free.

5. The sure words to propose to a foodie: 1. Eat whatever you want; 2. I will eat whatever you want me to eat

6. There once was a plate I didn't cherish the extremely delicious vegetables. I only regretted it when I lost it. If God gives me a chance, I will say: Long live the foodie 2. Beautiful sentences to describe food

In this world, Only love and food cannot be let down. Love has been let down too much, and food cannot be let down anymore.

——Qing Mu When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots. ——Su Shi "Gourmets don't have to be gourmets" ---Gourmets focus on the quality of food, not the quantity.

——Liang Shiqiu When you are full, you will be the same as Zi, and you will fry Shi Ming floating chamomile. ——Lu Xiyou The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest.

——Tiandao General Secretary The small cakes are like chewing the moon, with crispy and sweet fillings in the middle. ——Su Shi The most healing thing in the world is food first, and words second.

——Ding Hui There are no plums to break in the warmth of the mountains, but only crabs in the Qingjiang River can hold on. ——Lu You Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is rich and unrivaled, and river fish are as good as you can ask for.

——Zhi Du Fu The beauty conceals the present and the past, and the lotus flowers shame the jade face. ——Li Bai Cooking is like love, either you devote yourself to it wholeheartedly, or you give up completely.

——Harriet von Dou Horn Green bamboo shoots welcome the boat out, and white and red fish come into the meal. ——Du Fu There is no leek in Xinjin in the world. The color is as yellow as goose for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is not less fat.

——Lu You Food and scenery can resist all the sadness and confusion in the world. ——Zhang Jiajia Life is a combination of magic pasta.

--Frederi Fellini Don't eat anything that doesn't spoil. ——Michael Pollan The wine of Sichuan is unrivaled, and the fish of Sichuan are delicious.

——Du Fu There is absolutely nothing to be desired in this world, so how can you exchange it for jade, corn, silk and water shield. ——Lu You. 3. Sentences expressing gourmet food

The mouth is full of fragrance, the mouth is watering, the eyes are salivating, the index finger is moving, the jade plate is full of delicacies, the color is delicious, the feast is phoenix marrow, and dragon liver, the aftertaste is endless. Infinitely popular words: Smooth, tender, juicy, full of mouthfeel, long aftertaste, soft, tender, smooth, melts in the mouth, crispy, fragrant and delicious. As the saying goes: slap in the face and refuse to let it go [1] Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include Street food.

But not everyone has the same standards for food. In fact, food is regardless of high or low. As long as you like it, you can call it food. Something to look forward to before eating and have an aftertaste after eating.

When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Food is not just food on the table, snacks, various biscuits, pastries, sugar and other products are difficult to agree on, each has its own flavor, from taste to visual enjoyment, they are all called food ! Explanation of words 1. Delicious food, "Mozi·Ci Guo": "This is not the case now, and the people are concentrated on the common people, thinking that they are delicacies, such as eating grass, steaming and roasting, and eating fish and turtles." 2. Eat delicious food, "Han Feizi· "Six Antis": "Today's family management is to tolerate hunger and cold, and to strengthen each other through hard work. Even if there are difficulties in the military or famine, those who have warm clothes and delicious food must be the family."

" "Book of Jin·Fu Xian Biography": "Extravagant is not seen, but it is noble. In the past, when Mao Jie was the official minister, no one dared to dress well and eat delicious food."

3. New interpretation of food, eating makes people beautiful healthy food. 4. Food makes people feel happy.

5. Have a nice meal. 2 Chinese Food Editor’s Foreword Food Different countries have different histories, large and small territories, strong and weak capabilities, large and small populations, and differences in ethnic composition, religious beliefs, political nature and economic structure. Therefore, the characteristics of each country are also different. Food culture is different.

With the improvement of personal consumption levels, everyone has a different concept of food. Special examples are the emergence and popular choices of Chinese food and Western food. Steamed buns It is said that during the Three Kingdoms period, Meng Huo, the cave master of the Nanman cave in the south of Shu, was constantly attacking and harassing Meng Huo. Zhuge Liang personally led troops to conquer Meng Huo.

There are very few people in the Lushui area, the miasma is very heavy and the Lushui water is poisonous. Zhuge Liang's men came up with a superstitious idea: kill some "Southern Barbarian" prisoners and use their heads to sacrifice to the River God of Lushui.

Of course Zhuge Liang could not agree to kill the "Southern Barbarian" prisoners, but in order to boost morale, he came up with a way: use the flour and dough brought by the army, shape them into human heads and steam them. As a sacrifice to replace the "man" head to worship the river god. Since then, this kind of pasta has been passed down and spread to the north.

But it was too scary to call it "mantou", so people replaced the word "man" with the word "man" and wrote it as "mantou". Over time, steamed buns became the staple food of northerners. Nowadays, steamed buns have gradually changed from being sold in the market to being purchased in supermarkets. Nowadays, there are also convenient places to choose from, such as Zhongzhijie and supermarkets. Mung Bean Cake Zongzi is eaten during the Dragon Boat Festival, almost without exception across the country.

However, in addition to rice dumplings, the traditional food of the Dragon Boat Festival also includes mung bean cakes. In places such as Wuhan, Nanjing and Wuhu, mung bean cakes will definitely be eaten on this day. People in Xi'an also eat rice dumplings on this day, but they must be eaten together with mung bean cake, both of which are indispensable.

People in Xi’an give gifts to relatives and friends during the Dragon Boat Festival. They also give rice dumplings and mung bean cakes together, which go hand in hand. This is a time-honored custom.

Maybe people say less and know less. As early as the 10th year of Tongzhi in the Qing Dynasty (AD 1872), commercial mung bean cakes had been launched, and together with crystal cakes, they became famous foods in Xi'an and Shaanxi, and were famous far and wide.

Xi'an is an area inhabited by Hui people, and Hui and Han compatriots live in harmony. The Hui people are good at running small businesses, especially making small food in family workshops. Their halal mung bean cakes are very popular.

Han people also did it, but relatively few. Previously, most of them were produced and put on the market before the Dragon Boat Festival.

Since the reform and opening up, it has been sold all year round, and a number of new food companies have been added, and mung bean cake is much more exquisite than before. Many new varieties have been added, such as date paste filling and nut filling, which have a good taste and a long aftertaste.

Crystal Cake Crystal Cake is a famous snack in Weinan, Shaanxi Province. Its specialty is crystal cake with gold surface and silver side. It is said that Kou Zhun, Prime Minister of the Song Dynasty, was an upright and fair official and won the hearts of the people.

One year, Kou Zhun returned to his hometown of Weinan from Bianliang, Kyoto, to visit relatives. It was his fiftieth birthday. The village party members sent birthday peaches, noodles, and birthday plaques to express their congratulations. Kou Zhun hosted a birthday banquet for him. . After drinking for three rounds, his subordinates suddenly brought an exquisite paulownia wood box. Kou Zhun opened it and saw that it contained 50 snacks that were as bright as crystal stones.

On top of the snacks, there is a piece of red paper with a poem neatly written on it: "You have crystal eyes and a crystal heart. You can distinguish between loyalty and treachery, and you are innocent and untainted by dust." "The signature is an old man from Weibei.

Later, Kou Zhun’s chef also imitated this kind of snack. Kou Zhun gave it a nice name based on its characteristics, called "crystal cake". Rock Candy According to legend, during the Kangxi period of the Qing Dynasty, there was a girl named Fusang who was the maid of Zhang Yaxian, a large sugar mill in Neijiang, Sichuan.

Once, she, Bingtang Xueli, scooped up a bowl of syrup while Zhang Ya was away and was about to drink it. Zhang Ya came first. Fusang quickly poured the syrup into the lard can, hid it in the firewood pile, and then Put some chaff on top to cover it. A few days later, when Fusang took out the lard jar, it was filled with many crystal-like things, which cracked into the mouth. They were crispy and sweet, and tasted better than white sugar.

Fuso told about this strange phenomenon, and many people followed the same method. Because the sugar made looks like ice and tastes like honey, people call it rock sugar. Dumplings Dumplings are a favorite traditional food of the Chinese people. The method of making dumplings is to first make thin and soft dumpling wrappers with flour, then chop fresh meat, cabbage, etc. into pieces, mix them with condiments as fillings, wrap them up and cook them in a pot. Just wait until the dumplings float to the surface.

It is characterized by thin skin, tender filling, delicious taste, unique shape, and you will never tire of it. The original name of dumplings is "Jiao Er", which was first invented by the Chinese medical sage Zhang Zhongjing.

At the end of the Eastern Han Dynasty, disasters occurred in various places and many people suffered from diseases. There was a famous doctor named Zhang Ji in Nanyang, also known as Zhongjing. He studied medical books diligently since he was a child, learned from many experts, and became the founder of traditional Chinese medicine.

Zhang Zhongjing was not only a master of medical skills and could cure all difficult and complicated diseases, but also had high medical ethics. He treated both poor and rich seriously and saved countless lives. 4. Sentences to praise food

Beautiful sentences to describe food

2. Salted duck skin is white and tender, fat but not greasy, fragrant, crispy and tender. Features.

3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

4. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

5. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it. 5. Sentences about delicious food

When it comes to delicious food, you can always think about it, or you may be greedy by nature. Observe before eating, think while eating, and appreciate after tasting.

Food is our natural instinct. Chew it quietly, savor it gently, and have an extraordinary charm.

European and American kitchen’s whole pig meal, halal Chinese beef restaurant’s delicious beef meal,

Lao Kan’s kitchen’s Shandong braised chicken, Liangji’s roast goose,

Steamed salmon rolls at Joy Fook Garden, stir-fried shrimps at Shanghai Bistro,

Beef hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jipinxuan,

Hong Kong Huangpu eggs from Pinyuan Gourmet, seafood tofu curd from Tianjin Wei Laomi Restaurant,

Xiaolong soup dumplings from Suhang dim sum shop, pesto bacon cheese from the left bank of the Red Bridge...

Eating is a kind of happiness, taste is a kind of fun,

And the transparent ink fragrance feels the spicy, salty and sweet in the text