In the eyes of many people, food means everything. Today Xiaobian is here to tell you about which city in China has the most food. You can follow Xiaobian to see which city has the most food. Chengdu

Special food representatives: Longwonton soup, bean curd, Dandan Noodles, Zhong dumplings, chuanchuanxiang, Sanpao, rabbit head

Sichuan cuisine is popular all over the country, and Chengdu snacks have unique flavor and various categories. The cost performance of Chengdu cuisine is very high, and the characteristic representative is the dragon wonton soup, which is thin and tender, smooth and delicious, and the soup is thick and white. There are various kinds of snacks in Chengdu, such as bean curd, Dandan Noodles and chuanchuanxiang, which are full of dazzling colors, flavors and fragrances, and there are no fewer than 211 kinds, which are summarized and created by Chengdu people in their long-term food practice. Therefore, when they arrive in Chengdu, the taste bud tour can be started from established snack bars. Chongqing

representatives of special cuisine: hot pot, hot and sour powder, small noodles, wonton soup, chicken offal and bean curd

When it comes to Chongqing cuisine, it is a fiery hot pot. Chongqing hot pot originated from the bank of the Yangtze River and was originally created by boatmen and trackers. Now the famous local hot pot restaurants in Chongqing are Dezhuang, Liu Yishou, Qinma, Sister Su, Baxiang Fish Head, Little Swan and so on. Chongqing noodle is the same as hot pot. The so-called noodle doesn't mean the size of the noodle itself. It means that the noodle doesn't contain any meat or other materials, only some seasoning and a small amount of vegetables, and then the seasoning is mixed and eaten. Changsha

Typical food: stinky tofu, sugar and oil Baba, tasty shrimp, Yang Yuxing

Changsha is a city on the tip of the tongue, a blessed place to eat. There are countless snacks in Changsha, and streets and alleys can be seen everywhere. Snack streets are concentrated in Pozi Street, Huogong Palace, huang xing road pedestrian street and Nanmenkou. When it comes to Changsha snacks, stinky tofu is naturally a must. It is crispy on the outside and soft and delicious on the inside. In fact, in addition to the snack street mentioned above, many individual stalls scattered in alleys taste quite good. Xiamen

Special food representatives: Satay Noodles, fried oysters, peanut soup, frozen bamboo shoots, roasted meat dumplings, spring rolls

Xiamen's travel notes are the most mentioned, and many tourists go to Xiamen, and the snacks there are the most unforgettable. There are many kinds of snacks in Xiamen, including Satay Noodles imported from Southeast Asia, which has become a representative of Xiamen, and local oyster omelet, frozen bamboo shoots, rice noodle paste, braised pork dumplings and peanut soup. Zhongshan Road is a gathering place for time-honored brands and various snacks. Because of Nanputuo, vegetarian dishes and vegetarian cakes have also become a major feature of Xiamen, and vegetarian cakes are the best choice for accompanying gifts.

Beijing's typical cuisines are: Beijing Roast Duck, Zhajiang Noodles, Porcelain Bottle Yogurt, Fried Liver, Fried Belly, and Bean Juice inby

Beijing cuisines are a blend of Han, Hui, Mongolian, Manchu and other multi-ethnic cuisines, as well as court snacks in Ming and Qing Dynasties, with many varieties and unique flavors. The most famous specialty food in Beijing is roast duck, which is fat but not greasy, crisp outside and tender inside, and is known as "delicious in the world". Nowadays, hanging roast duck and stewing roast duck are two major schools of roast duck in Beijing. In addition, representatives of Beijing-style snacks include bean juice, snowballing usury, enema, fried belly, fried liver and so on. Lijiang

Special food representatives: preserved pork ribs, easy virtue, butter tea, bean jelly with chicken, black goat hot pot

Lijiang snacks are delicious and the prices are close to the people. Its characteristic representative is preserved pork ribs. The weather conditions are important in making preserved ribs, and the weather in Lijiang is the most suitable for making preserved ribs, so this dish is unique to Lijiang. Hot pot with ribs is an indispensable main course in Naxi's famous dish-the third stack of water, which is usually eaten for entertaining guests or during the New Year. However, now you can eat it at any time if you want. The best preserved pork ribs should be dry and firm, yellow and red, with bright color, no mildew on the surface and a faint meat smell. Xi' an

Typical food: Chinese hamburger, soup-filling bag, cold rice noodles, hot soup and fried rice with sauerkraut

There are many famous snacks in Xi' an, such as Chinese hamburger with meat, mutton in soup, gourd head, cold rice noodles and so on. Fan Ji should be eaten in meat and steamed buns, Lao Sun's family or Tongshengxiang should be eaten in steamed buns, and the gourd head should be eaten in spring. The cold noodles are basically the same. Xi 'an Huimin Snacks Street, which is a must for tourists, has all kinds of delicious food and is open 24 hours a day. The most famous ones are Jia San's soup dumplings and fried rice with red sauerkraut and shredded pork, as well as Ma Yongxin's Huanggui persimmon cakes and other ethnic snacks such as barbecue. In addition, the snacks in Dapiyuan and Xiyang Market next to Huimin Street are also very good. Guangzhou

Representative specialties: soup, barbecued pork and roasted goose

Guangzhou's food culture is famous all over the country. The so-called "eating in Guangzhou" means that Cantonese cuisine is exquisite and delicious, and food is a great enjoyment in the world. Guangzhou has many century-old brands and emerging famous shops, and there are numerous traditional and innovative famous dishes, famous snacks and famous flavor foods. Drinking tea and soup has become a unique local culture. Guangzhou Soup is the secret recipe of food supplement and health preservation passed down by Guangfu people for thousands of years. The Chinese old fire soup cooked in slow fire is full of heat and lasts for a long time, which not only takes the effect of medicine supplement, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soup. The most common and famous ones are stewed chicken with pork belly, swallowed swallow by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, red dates and black chicken soup, and so on. Soups are rich in variety, delicious and high in nutritional value. Nanjing

Featured food representatives: duck blood vermicelli soup, beef fried dumpling, salted duck, red bean dumplings, sweet-scented osmanthus sugar taro seedlings, chicken soup packets

Duck blood vermicelli soup is a famous flavor snack in Nanjing, and it can be found in almost every street. It can be said that never having eaten duck blood vermicelli soup means never having been to Nanjing. Not only duck blood vermicelli soup, but also Nanjing people love ducks and are good at eating ducks, such as roast duck, salted duck and salted duck, all of which are fragrant and spread far and wide, and salted duck in Han Fuxing is one of the must-buy gifts for tourists. In addition, Nanjing beef fried dumpling, which is crispy outside and tender inside, full of stuffing and salty and sweet, is another special food.

representative of Wuhan's special food: Regan Noodles, bean skin, Wuchang fish and duck neck

Wuhan is a gathering place for snacks, and almost all snacks from all over the country appear in Wuhan's food street. The local snacks in Wuhan are mainly breakfast, and Wuhan people call it "premature". Premature foods include Regan Noodles, noodles, rice harrow, fish paste powder, roasted plum, Huanxituo, baked cakes, fried dumplings and so on. Regan Noodles is one of the most famous traditional breakfasts. Although Regan Noodles, the "Story of Cai Lin", is the most famous in history, all kinds of Regan Noodles in the streets and lanes have different styles. ?