Air fryer baby snacks collection

Essential snacks, homemade healthy snacks

Milk-flavored sweet potato chips: sweet potatoes, eggs, 10g of starch, milk powder 5g, egg + milk powder + starch, stir evenly, cut the sweet potato into finger-sized pieces, coat the sweet potato fries in the egg liquid, put it in the air fryer, sprinkle with black sesame seeds, and bake at 180 degrees for 15 minutes.

Roasted sweet potato milk: 500g of milk, 50g of starch, 2 egg yolks, appropriate amount of sweet potato, steam the red pumpkin while it is hot and press it into a puree, put the egg yolk, milk, starch, sweet potato puree into a pot and simmer over low heat Until thick, pour into a bowl, refrigerate for 3 hours, remove from the mold, cut into small pieces, put in the air fryer, brush with egg yolk, bake at 200 degrees for 12 minutes.

Homemade peach cake: 200g low-gluten flour, 2g baking soda, 3g baking powder, 70g sugar, 80g corn oil, one egg, appropriate amount of black sesame seeds, corn oil, eggs, sugar, stir to melt, low-gluten Sift the flour, baking powder and baking soda once, knead it into a dough, divide it into small pieces, make a pit in the middle, sprinkle black sesame seeds in the middle, put it in the air fryer, and bake at 170 degrees for 18 minutes.

Wang Mi Lao: corn, cheese, eggs, starch, blanch the corn kernels and remove them, put the corn kernels, eggs, starch in a bowl, stir evenly, put it in the air fryer, and sprinkle with cheese Crush, 180 degrees for 15 minutes.

Roasted sweet potato pancakes: red, flour, eggs, black sesame seeds, eggs, flour, stir evenly, cut the sweet potatoes into small pieces, wrap them in egg liquid, put them in the air fryer, shape them into pancakes, and sprinkle with black sesame seeds. Sesame seeds, 180 degrees for 20 minutes, turning over halfway through.

Red bean cake: egg tart skin, red bean filling, egg yolk, black sesame seeds, put the egg tart skin into the red bean filling, fold the egg tart skin in half and close it, put it in the air fryer, brush with egg yolk liquid, sprinkle with black sesame seeds, Bake at 180 degrees for 20 minutes.

Milk-flavored pumpkin baked custard: 100g of Nanfeng, 40% of milk, 30g of flour, and one egg. Steam and press the Nanfeng into a puree. Add flour and knead evenly. Brush oil with your hands to take small pieces of pumpkin puree and put in Spread the mold evenly, stir the eggs and milk evenly, put it into the air fryer, pour in the egg liquid, and bake at 180 degrees for 20 minutes.

Banana crispy chips: 2 bananas, 2 eggs, 20g of starch, cut the banana into thin slices, mix the eggs and flour evenly, coat the banana with egg yolk, put it in the air fryer, bake at 140 degrees for 20 minute.

Chaishu Twisted Crisps: 2 pieces of hand cakes, purple sweet potato, egg yolk, milk. Add the purple sweet potato after steaming, press the milk while hot to make a puree, spread the purple sweet potato on the hand cake, Then cover the hand cake and cut it into long strips, fold it in half, twist it into a twist, put it in the air fryer, brush with egg yolk, and bake at 180 degrees for 10 minutes.