It is actually super easy to make popsicles at home. Just water and sugar can make popsicles that we usually eat. Add some fruits as embellishments in the room to enhance the taste and color.

The resulting popsicles are the same as most of the popsicles sold outside. With an appropriate amount of coconut meat and other ingredients added, they are better than most of the popsicles sold outside.

The most important thing is that there are no additives when making it yourself, it is simple and practical. There is at most some sugar in it, and it is under our own control. It is much better than artificial sugar that may be used outside. After all, you can make it taste whatever you like.

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Without further ado, let’s see how to do it.

Dishes name: Fruit popsicles require food: pear juice, peaches, cherries, red dragon fruit, strawberry sprouts, oranges, lemons, grapes, various fruits you like, appropriate amounts of sugar, and appropriate amounts of mineral water.

Cooking process: 1. Prepare all the fruits first. These fruits all depend on what you like. You can choose which ones you like to eat.

Now, just buy whichever one is easy to buy and cost-effective. 2. Prepare an appropriate amount of mineral water in advance, then add an appropriate amount of sugar into the pot to make red bean sugar water, then boil it and let it cool down.

3. Peel and clean all the fruits, chop them into small pieces and set aside.

4. Put the processed fruits into the popsicle mold and keep arranging them.

5. Then add an appropriate amount of red bean sugar water into the grinding tool.

Cover and place in the refrigerator to set.

Then our handmade fresh fruit popsicles are completed.

6. There are no additives in it, so it is safe for children to eat.

And the fresh fruits inside will continue to release the aroma, and the taste will not be bad.

Cooking summary: If you want the color of the popsicles to be more beautiful, we can use pure natural fruit dyes, such as red dragon fruit for bright red, and orange juice for light yellow, so that the color will be more beautiful.

It is best to choose fruits that taste good after being frozen. For example, don’t freeze apples and oranges. After freezing, the taste will develop in a bad direction.