In our daily life, everyone has come into contact with composition more or less. Compositions can be divided into time-limited compositions and non-time-limited compositions according to different writing time limits. I believe many people will find it difficult to write essays. Below is a composition on the topic of zongzi that I have carefully compiled for your reference. I hope it can help friends in need. Zongzi Topic Composition 1

Today at noon, we have a special snack in our rice bowls - Zongzi. This Zongzi is made by our grade organization to welcome the Dragon Boat Festival. The Zongzi I made is in the bowls of other students. .

In fact, making zongzi is a technical job. First, prepare reed leaves, glutinous rice, red dates and cotton thread; first, scald the reed with boiling water so that it will not break easily. Arrange the leaves into three pieces, fold them into a spiral shape from the middle, put some rice in with a spoon, then put a large red date, and then pour rice again to cover the red date. After completion, fold the leaves rolled up at the back forward to cover the spiral opening, fold the growing leaves to the right, and tie them tightly with cotton thread. In order to make it stronger, bite the other end with your mouth and the other end will be easy to operate. I wound it a few more times, and the strings were crisscrossed and tied to the poor little rice dumpling. It's easy to say, but it's different to do. During the packaging process, I encountered setbacks.

I rolled the leaves into a spiral shape from the middle, but the spiral shape didn’t look good, so I rerolled it a few times and finally it looked good. However, when I was about to pour the rice in, I found a strip on the reed leaf. I changed one leaf and rolled it, and another leaf had a crack. I was helpless. After changing four leaves, I managed to roll it into a spiral shape, poured in rice, put in dates and wrapped it with thread. Tie the rope well. Just after tying it up, I found that the leaves were split again. I spent a lot of effort to make an open rice dumpling. I sighed, angrily squeezed the rice and dates out of the gap, and said, "This is really a rice dumpling." Open wallet”.

Another time, the wrapping went smoothly, but when it came to tying the thread later, it turned out that the rice dumpling should be a tapered rice dumpling. It turned into a flat triangle and was squashed by me, making me dumbfounded.

The rice dumplings we made this time will also be given to the people around us who have helped us. In order to let every teacher, nursing policeman, and lonely old man...can eat them, I made ten rice dumplings. several. Some of them are my original pocket-sized rice dumplings: they are wrapped in a leaf. Because the candied dates are too big, they can only be filled with red beans.

Tasting the rice dumplings made by my classmates, I felt that the rice dumplings made by myself were a hundred times more delicious than those made by my mother and grandma. This is a beautiful memory that I will never forget. Zongzi Topic Essay 2

Every year during the Dragon Boat Festival, every household makes and eats Zongzi.

Zongzi is not only endearing with its unique shape, color and taste, but also arouses people's memory of an ancient poet.

The shape of the zongzi is very special. It is neither square nor round.

Can you tell how many vertices, edges, planes, and triangles it contains?

Zongzi is made of snow-white glutinous rice and bright red dates wrapped in green reed leaves.

After cooking, the color changed. Peeling off the dark green reed leaves, you can see a few dark red and shiny agate dates inlaid in the jade-white pearl rice balls. The red, white and green colors contrast with each other. It looks very beautiful and moving.

The rice dumplings taste even more delicious.

The reed leaves exude an elegant fragrance, and when you take a bite of the rice dumpling, it is really sweet but not greasy, sticky and refreshing! It is not only an appetizer to ward off evil spirits and relieve heat, but also a nutritious tonic, so both adults and children like to eat it.

It is said that Zongzi was handed down in memory of the ancient patriotic poet Qu Yuan.

Qu Yuan wrote many patriotic poems throughout his life, such as "Li Sao", which is his masterpiece. Later, because the emperor did not accept his patriotic ideas, resulting in the loss of the country, he was filled with sorrow and anger and committed suicide by jumping into the river.

The people respect him and miss him. For thousands of years, people have added rice to red dates, wrapped it up and thrown it into the river during the Dragon Boat Festival. In recent years, new flavors have emerged. As a sacrifice to the poet - this is the origin of Zongzi.

Old people say that when eating zongzi, one must learn from Qu Yuan’s noble character and inherit the poet’s great patriotic spirit. No wonder people always tell their children the story of Qu Yuan when eating zongzi! Zongzi Topic Essay 3

We here make and eat zongzi during the Mid-Autumn Festival, which is really incredible. In other places, rice dumplings are made and eaten during the Dragon Boat Festival. For this reason, I also asked the adults at home. The family members couldn't explain why. Anyway, if someone else is making the rice dumplings, we should follow suit, so we can’t do anything special!

The night before the Mid-Autumn Festival, my family started making rice dumplings. In fact, every year during the Mid-Autumn Festival, my grandma and mother make rice dumplings at home. We kids were either playing or watching. After dinner, grandma and mother got busy making rice dumplings. I watched. As I looked at it, I felt my hands itching. To be honest, I am not interested in eating zongzi, but I am still a little interested in making zongzi. Grandma and mother seemed to see what I was thinking, so they asked me to do the same. Since I don’t know how to wrap things, I’ll look at their bags first.

After watching it for a while, I also started to try to wrap it up. First, I surrounded the two rice dumpling leaves into a pyramid shape, then carefully filled the pyramid with glutinous rice, and finally covered the rice with the remaining rice dumpling leaves, and then covered it with rice dumplings. The leaves are tied with rope. In order to prevent the rice dumplings from loosening during cooking, I tied the rice dumplings tightly. In this way, a rice dumpling that is not beautiful enough was produced in my hands. Even so, I am still very happy, because after all, these are the rice dumplings made by myself. Taking advantage of the excitement, I made a few more rice dumplings. After finishing the rice dumplings, grandma and mother began to cook the rice dumplings. A few hours passed, and our family was immersed in the fragrance of rice dumplings. After the pot was boiled, I was a little sleepy and couldn't wait to see the rice dumplings I made. Unexpectedly, the zongzi I made were all broken. At first, I wanted to show off the rice dumplings I made to my friends tomorrow. The rice dumplings were all broken, so I had no choice but to give up.

Looking at the sky through the window, I saw the round and bright moon hiding shyly in the misty clouds. There seems to be the shadow of Chang'e and the Moon Palace in the full moon. Suddenly, a gust of cool wind blew by, and I couldn't help but sneeze. It's late at night and I have to go to bed. Zongzi topic composition 4

Zongzi is a favorite food of many children. In China, a small Zongzi has a long history of folklore. Many students can peel rice dumplings, but when it comes to making rice dumplings by themselves, I think most students will be dumbfounded. On the eve of the Dragon Boat Festival, more than a dozen of our classmates, led by their teachers, came to the production base of the century-old store "Zhiweiguan" in Yuhang, where they made rice dumplings by themselves and experienced the joy of the Dragon Boat Festival in advance.

In the conference room, we learned about Zongzi and visited the busy production workshop. The rest of the time was for us to take the stage. After washing their hands, putting on their hats and work clothes, everyone gathered around the workbench. While the master in the factory was giving an explanation, some students could no longer hold back their excitement and gritted their teeth and started talking to the things placed on the workbench. The ingredients for making zongzi are well prepared. "No, you should choose one big and one small rice dumpling leaves. Put the bigger one on the bottom, the smaller one on top, fold it in half..." "Don't put too much glutinous rice, and the total weight should be controlled between 95 and 98 grams..." "When tying the rope, the hand holding the zongzi should be held tightly..." The master took the trouble to teach me every move. While stumbling, a specious rice dumpling was born in my hands. With the first successful experience, I was no longer nervous. Each of the rice dumplings I made was more beautiful than the last. When I heard the master’s praise, I felt happy in my heart. A little proud. I bagged six in a row, and when I still wanted to show off my skills, it was the next group of students’ turn to appear, which was not enough.

As soon as I got home, I asked my father to help me cook the rice dumplings, and then I couldn’t wait to call my mother: "Mom, come back quickly and try the rice dumplings I made by myself..." "Really? I'll be right back..." The mother on the other end of the phone smiled happily. Zongzi Topic Composition 5

I love to eat delicious zongzi. I have seen other people making zongzi, but I have never made it myself. It wasn't until today that I had the chance to show off my skills.

I watched obediently beside my grandma, thinking that the simple process of making rice dumplings would not be difficult for me, a genius. Unexpectedly, when I actually made the rice dumplings, I realized that making rice dumplings is a craft, and it is not easy to make them beautiful and strong.

Starting, I took out two rice dumpling leaves, one big and one small, and folded a corner like my grandma, then put a little soaked glutinous rice on the folded corner tube and stuffed it. Put a large piece of pork on it and cover it tightly with glutinous rice. I was proud that I completed more than half of it more smoothly than I imagined. When I covered the rice dumpling leaves again, the glutinous rice just refused to obey my orders and jumped out one after another like a child. I was so anxious that I stamped my feet. Fortunately, my grandma helped me cut off some glutinous rice, and I breathed a sigh of relief.

Haha, after a small setback, I finally got to the last and simplest step of tying brown rope. Little KS (little meaning), watch me show off my skills. Everyone on earth knows that rice dumplings must be tightly wrapped to be delicious. I took the brown rope and tied the five-flowered rice dumplings in a circle. I thought the way grandma and the others held them was very old-fashioned and not good-looking, so I tied a beautiful bow with the brown rope on my own initiative. The reason was very good, as long as it was not casual When it comes to the rope, it is also very strong. It's done, I picked up the rice dumplings and prepared to put them into the bowl, but I accidentally pulled the short part of the brown rope. I heard a "crash" sound, the rice dumpling leaves fell apart, and the glutinous rice was like flying beads. One after another they fell to the ground.

I was unwilling to give in. Various kinds of rice dumplings were born in my grandma’s hands, but I couldn’t wrap even one, and the strength in my bones suddenly came up. Having learned from the failure, I became more careful and successfully bagged a few.

Eating the lovely rice dumplings I made, I felt indescribable joy in my heart.

Zongzi Topic Composition 6

Before we know it, it’s May again. There are many festivals waiting for us in this month, including May Day, Labor Day, and the annual Dragon Boat Festival! The Dragon Boat Festival is a traditional day in my country. It is named in memory of a great man in ancient times. This festival is very important in our hometown. On the Dragon Boat Festival, every household will make rice dumplings and there will be a wonderful dragon boat parade! And my favorite is eating rice dumplings!

Today, let me tell you a real-life story about Zongzi and share it with you!

I like to eat rice dumplings the most. Every year during the Dragon Boat Festival, my mother will make many, many rice dumplings. Moreover, my mother inherited her mother-in-law’s skills and makes the rice dumplings very delicious. Every year, I will eat many, many. However, this year I made up my mind to learn how to make rice dumplings from my mother. From now on, I will make rice dumplings for my wife, parents and mom to eat. If I make them well, I may sell them to businessmen, hehe! A week before the Dragon Boat Festival, I knew that my mother would make rice dumplings during that time. I didn’t go anywhere after school every day. I ran home as soon as possible and learned how to make rice dumplings from my mother. My mother asked me: "Why are you so eager to learn all of a sudden?" Make rice dumplings?" I said, "Mom! The rice dumplings you make are very delicious. I want to learn how to make them for you." After hearing this, my mother smiled and said, "Good boy!" I will teach you how to make zongzi!" We prepared the materials, and I would follow every step my mother made. We first separated the mung beans and red beans, then picked up the prepared zongzi leaves and carefully placed the mung beans and red beans. Enter the rice dumpling leaves, then tie them up with straw ropes, and finally take them to the electric stove to cook. Although the effort is easy to say, the actual operation is quite difficult!

Have you made rice dumplings during the Dragon Boat Festival to celebrate the festival? Zongzi Topic Composition 7

Today, several classmates and I received the "imperial edict" - Hu Ban asked us to go to the cafeteria to make zongzi. We were all eager to try and prepare for a big fight.

Under the leadership of Teacher Wu, we came to the canteen. As soon as we entered the door, the fragrance of rice dumpling leaves hit our face. I didn’t care, picked up the rice dumpling leaves and started working. After a while, a bunch of glutinous rice was wasted. I thought to myself: Yeah! I forgot. I can only eat rice dumplings, but I can’t make them. So I went to become a disciple. Looking at my mother-in-law's skillful craftsmanship, I was very envious. I stepped forward and said with a smile: "Mother-in-law, how do you wrap these rice dumplings?" My mother-in-law said: "First turn the rice dumpling leaves around, and then put the rice in." "Then. What?" I asked again. "Fold this rice dumpling leaf over and tie it with that rope. That's it." Hey, does it sound easy? It must not be difficult for me. Then, I started to wrap the first rice dumpling. Seeing how easy it is for grandma to wrap it, why is it that when I wrap it, the rice seems to be alive and keeps fighting against me, falling here and there, making me look like a fireman? , jumped up and down, hurriedly, and finally made a different-looking rice dumpling. I immediately continued my efforts and bagged another one. Ma Xinyu was not to be outdone. How come her bag was faster than mine. After a hard fight, Marshal Ma bagged eight bags. I don’t know which guy took away one for him. I made seven, Shi Wanqing made five, Yu Jie made three, and Yang Jiawen, who was usually good at everything, only made two or three. The most interesting one was Feng Jianming, who made glutinous rice dumplings. I was making rice dumplings with leaky rice. I was busy for a while, but I couldn’t wrap any of them, and even spilled the rice on the floor. His hands-on skills are really bad!

Look, I am awesome! This rice dumpling is really interesting. Here! Zongzi Topic Essay 8

When it comes to the Dragon Boat Festival, people will want to eat Zongzi. In fact, the custom of eating Zongzi also has its origin. As a Dragon Boat Festival delicacy, its cooking method and ingredients are adapted to local conditions. The earliest Dragon Boat Festival food to appear should be the "Owl Soup" in the Western Han Dynasty. The annotation of "Historical Records of Emperor Wu" is quoted as Chun Yan: "The Han sent owls to Dongjun, and on May 5th, they gave owl soup to all officials. They were evil birds, so they ate them." Probably because owls are difficult to catch, they eat owl soup. The custom did not persist. Zongzi, the protagonist of the Dragon Boat Festival, appeared later in the Eastern Han Dynasty. It is not until the Jin Dynasty that rice dumplings became the official food of the Dragon Boat Festival. "Feng Tu Ji": "On May 5th, the same day as the summer solstice,... on the first day of the second festival, rice is wrapped in wild rice leaves, mixed with millet, and boiled in pure and thick ash juice until it is cooked." At the same time, there is another story. A kind of Dragon Boat Festival diet called "Jinggui" only appeared briefly in the Jin Dynasty and then disappeared. Only the rice dumplings called "corner millet" in "Feng Tu Ji" have become the most popular Dragon Boat Festival diet for thousands of years because they are attached to the legend of Qu Yuan.

Judging from the practice recorded in "Fengtu Ji", the rice dumplings at that time were mainly made of millet, and no other fillings were added except millet. But thanks to the skillful management of Chinese people who are particular about food, the rice dumplings I can see today have all kinds of changes, both in shape and content.

First of all, in terms of shape, the rice dumplings in various places are triangular, quadrangular, pillow-shaped, small pagoda-shaped, round rod-shaped, etc. The materials of rice dumpling leaves vary from place to place. Since bamboo is abundant in the south, bamboo leaves are used to tie the rice dumplings. Most people like to use fresh bamboo leaves, because the rice dumplings tied with dried bamboo leaves will not have the fragrance of bamboo leaves after they are cooked. Northerners are accustomed to using reed leaves to tie rice dumplings. The reed leaves are long and narrow, so use two or three of them overlapping each other.

The size of the rice dumplings also varies greatly. There are giant rice dumplings weighing two or three kilograms, and there are also small and exquisite sweet rice dumplings less than two inches long. In terms of taste, the zongzi fillings are both meat and vegetable, sweet and salty. Zongzi in the north are mainly sweet, while those in the south are less sweet and more salty. The content of the materials is the part that best highlights the local characteristics. Zongzi Topic Composition 9

Have you ever made zongzi in class? There must not be! I did it once in class today.

"May 5th is the Dragon Boat Festival. Every household celebrates the Dragon Boat Festival by inserting mugwort leaves, wearing sachets, eating rice dumplings, and rowing dragon boats." I heard that Qu Yuan is related to the Dragon Boat Festival. Qu Yuan was a patriotic poet of Chu State. In 278 AD, the capital of Chu State was captured by Qin soldiers. The poet suffered a great mental blow. Seeing the difficulty of the country's collapse, he was worried and in extreme disappointment and pain. The poet came to the Miluo River and committed suicide by bouldering. He was only 62 years old when he died. It was the fifth day of the fifth lunar month. In order to commemorate Qu Yuan, the Chinese people threw rice balls and eggs into the river for the fish to eat, so that the fish would not eat Qu Yuan's body. From then on, this custom was passed down.

Today, we also held a rice dumpling-making activity. The teacher brought red beans, black beans, glutinous rice and reed leaves to make rice dumplings with us. I saw the teacher pick up a leaf, first rolled it up to form a funnel shape, then took some glutinous rice and put it into the funnel, then put a few red beans and black beans, and saw the teacher holding the rice dumpling leaf with one hand. , flipping it dexterously with one hand, and finally tied the zongzi up with a rope. Ah, just like this, a zongzi was wrapped. What a beautiful triangular zongzi!

I followed the teacher’s example and rolled it up. I first took a reed leaf and rolled it up. Then I scooped out some rice, red beans, and black beans with my hands and put them into the rolled leaf, and then used He dented the leaves with his fingers, and then folded the extra leaves. Finally tied up with a rope. ah! I made a rice dumpling, but my rice dumpling looks really weird!

I think the most difficult thing is when I rolled the leaves at the beginning, I couldn’t do it no matter how hard I rolled them. Suddenly I thought of a new way. I first took two leaves, and used one leaf to fold the rice and black beans in half and then fold them in half. Then use another leaf to fold it in half on the other side and then fold it in half again. In this way, I made the second rice dumpling. After a while, the table was filled with all kinds of rice dumplings we made.

Haha, I thought: The rice dumplings I made must be delicious. Do you want to try them? Zongzi Topic Composition 10

It’s the Chinese New Year, and we have to make zongzi to eat at home. Why make rice dumplings to eat? I thought the adults said it was passed down from ancient times, but they didn’t know. I thought: Isn’t it necessary to make rice cakes during the Chinese New Year? Why should we make zongzi? Shouldn’t zongzi be made during the Dragon Boat Festival to commemorate Qu Yuan? No matter what, just listen to the adults and go make rice dumplings! I started making rice dumplings. I first put a lot of rice dumpling leaves into the pot and cooked them for ten minutes. At this time, someone would ask: "Why do you need to cook rice dumpling leaves?" Because after boiling rice dumpling leaves, there is no need to wrap them. Will break.

While cooking the rice dumpling leaves, Dad brought a pot of melons and a plane. Dad put the sweet potatoes on the plane, pushed the sweet potatoes forward, and dug out sweet potato shreds one after another. . I found it very interesting when I saw it, so I took a few steps forward and asked my father for it. I dug a few times and felt very relaxed, so I started digging quickly. Unexpectedly, I accidentally dug out blood on my hand. At this time, I got a revelation: I have to be careful when doing things and not be careless. After the sweet potatoes have been planed, it’s time to chop the sweet potatoes into shredded sweet potatoes. I saw my father holding a kitchen knife in his hand and chopping hard on the cutting board. After a while, the sweet potato shreds turned into sweet potato grains. The rice dumpling leaves are also cooked and ready to make rice dumplings.

At the beginning, you need to mix the rice and sweet potato grains together, put them into the rice dumpling leaves, then fold the rice dumpling leaves to form a triangle, and then wrap them with a rope, and you are done. I also followed the example of adults and made rice dumplings one after another. They were each small and exquisite, very cute. Next, it was time to carry out the last step - cooking the rice dumplings. We put the rice dumplings into the pot one by one and started to cook them. After about three hours, the rice dumplings were finally cooked. They were all small and cute. , making people reluctant to eat them.

Although I don’t know now why we make rice dumplings during the Chinese New Year, I will definitely learn it in the future. Zongzi Topic Essay 11

Every year during the Dragon Boat Festival, everyone eats Zongzi. When I mention Zongzi, I can’t help but drool. This is one of my favorite foods. Do you like it?

As soon as I opened my eyes this morning, a strong aroma of rice dumplings hit my nostrils. As soon as I got up, I quickly ran to the kitchen and saw a plate of rice dumplings being steamed in the steamer. , I was salivating a little when I saw them. I was anxiously running around in the kitchen. My mother said, "Go and wash your face first. The rice dumplings will be hot in a while."

I feel like today Why is time so slow in the morning? My stomach was already "gurgling" in protest! I waited for a long time for the steaming rice dumplings to be served on the table. Looking at the steaming rice dumplings, they looked like mighty soldiers standing guard in the scorching heat, and like dolls with "big five-flowered ties" and ropes on their bodies. There are red and yellow, and the taste is different.

I couldn't wait to pick up a rice dumpling, wow! It burned me to death, and the rice dumplings ran to the ground without obeying. This made me angry to death. I want to control you to see if you are honest or not!

I ran to the living room and picked up my ultimate weapon, the hair dryer. I plugged it in and pressed the start button. The blow made them all tremble, roll around, and scream for help. There were still a few rice dumplings I let them travel around in the refrigerator. After a few minutes, I was done. They all lay obediently on the plate and finally subdued them all. My father and mother laughed so hard when they saw what I did. At this time, I quickly picked up a rice dumpling, carefully cut the rope with scissors, and then peeled off the rice dumpling leaves. What I saw was the white glutinous rice inside. Wrapped in a small candied date, it looks like a candied date wearing a thick cotton jacket. I hurriedly took a bite, and the sweet, fragrant, slippery glutinous rice and sweet candied dates were in my mouth. It was sweet in my heart and made me have endless aftertaste. I ate two rice dumplings with different flavors in one go. It was so delicious, but my little hands were all sticky!

Hey! It's a pity that today's rice dumplings were bought by my mother from the supermarket. My mother said that she would make some rice dumplings of various flavors by herself tomorrow. The rice dumplings then will be even more delicious! Zongzi Topic Composition 12

When it comes to Zongzi, everyone will think of the Dragon Boat Festival (the fifth day of the fifth lunar month every year). According to custom, everyone will eat Zongzi on the Dragon Boat Festival because Qu Yuan threw himself into the river and the people They were afraid that Qu Yuan's body would be eaten by fish and shrimp, so they packed rice in bamboo tubes and threw it into the river. Later, it evolved into wrapping it in bamboo baskets and leaves and throwing it into the river to feed the fish and shrimp. Drinking realgar, hanging a statue of Zhongkui, and racing dragon boats are also customs of the Dragon Boat Festival.

Zongzi are usually sweet, but because of the glutinous rice, they are always sticky. My grandma’s family often makes zongzi, and their zongzi often puts a few dates in it. The beans are very fragrant and very delicious. sweet.

Every Dragon Boat Festival, I would clamor for my grandma to make rice dumplings and put money in the rice dumplings. Although she always resisted, she was still conquered by my sister and me.

Now let me introduce to you the most common way to make zongzi:

Materials:

Glutinous rice, red beans, red dates, zongzi leaves (different tastes vary )wait.

Method:

1. Choose good round glutinous rice (there are two kinds of glutinous rice, long glutinous rice is not suitable for making rice dumplings, because it is not as sticky as round glutinous rice and has a glutinous taste). Then according to your own preferences, you can add some red beans, red dates, etc. .

2. Zongzi leaves are used here, not reed leaves. If you are making zongzi for the first time, zongzi leaves are the first choice. Reed leaves are relatively narrow, and it takes several pieces to make one zongzi. Novices can make it like this The rice dumplings will be in a hurry, and the leaves of the rice dumplings are wide, and only one can wrap the entire rice dumpling.

3. Roll the rice dumpling leaves into a cone shape.

4. Fill the rice dumplings with fillings until they overflow. This will facilitate subsequent wrapping and allow the fillings in the rice dumplings to fill the entire rice dumpling.

5. After wrapping, put it into a pot and submerge it in cold water. After boiling for one hour, reduce the heat to simmer and simmer for another hour.

Simple! Zongzi is easy to make and delicious to eat. You will definitely like it! That’s it for this time’s rice dumplings, bye! Zongzi topic composition 13

The Dragon Boat Festival is a traditional festival in my country, also known as the Duanyang Festival. There are many theories about its origin. One is that it designated the Dragon Boat Festival as a holiday in order to inherit the custom of dragon boat racing before the Spring and Autumn Period. The second is to commemorate the death of the great poet Qu Yuan who threw himself into the river. The Han people regard it as a festival. And now the Dragon Boat Festival is not only one of our country's traditional legal festivals. Moreover, it has become the world's intangible cultural heritage and the pride of our descendants.

There are many customs about the Dragon Boat Festival, such as hanging moxa tiger. Wearing sachets to avoid the five poisons, collecting herbs, and drinking rice wine, but the most well-known and talked about thing is making rice dumplings. There are many shapes and varieties of rice dumplings. Due to the different flavors in different parts of our country, there are generally only two types, sweet and salty, but there are also southern assorted rice dumplings, bean paste rice dumplings, and mushroom rice dumplings. There are so many different types of rice dumplings, but in my mind, rice dumplings are not just a taste, but a childhood memory. The rice dumplings remind me of my departed aunt, her attitude towards life, optimism, open-mindedness, and aloofness from the world. , they are also very warm and kind to others, just like the fragrant taste of rice dumplings, which is really consistent with Chinese culture. However, the people born in the 80s and 90s no longer have the concept of festivals. Their current material living standards can be said to be They celebrate festivals every day, but their spiritual level needs more nutritional supplements. Therefore, I think it is very important to protect our country's festival culture. Festival culture is also an indispensable part of our Chinese culture.

My hometown is a small town in the south of the Yangtze River, and people also love rice dumplings very much. Just like Zhu Laoda’s Zongzi in Huzhou, it is everyone’s favorite. As a person who has been wandering in a foreign land for a long time, the Zongzi in his hometown is also a way to relieve nostalgia. When we are running for our own fame and fortune, should we Stop and go home often.