Rabbit is a common animal in our daily life, especially its meat is all over our dining table. Compared with other poultry meat, rabbit hair has the advantages of high protein, low fat and low cholesterol. In particular, the content of protein reaches 7%, which is especially suitable for people who eat during muscle gain. It is an ideal meat for obese and cardiovascular patients! Here are some special recipes of Amway rabbit meat. Friends who like rabbit meat, please have a look as soon as possible.

The best ways to eat rabbit meat, even your saliva smells good.

if you don't have rabbits, you don't like spicy rabbit heads

i. First, roast rabbit meat

Ingredients: a rabbit, a spoonful of salt (small spoon), 5-7 pages of garlic, a spoonful of pepper, a spoonful of lettuce, a spoonful of pepper, fragrant leaves and salt. Specific methods: clean rabbits, arrange them into pieces of moderate size, soak raw grass, old grass, salt pepper, pepper, garlic powder, salt and fragrant leaves all night, pick out all the spices the next day, wrap the tin foil, put them in the oven, and light them up and down at 18 degrees for about an hour.

Secondly, I have played with rabbit meat.

The ingredients are rabbit meat, onion, 1 teaspoon of salt, green pepper, a proper amount of onion, ginger and garlic, a handful of pepper, 2 tablespoons of seasoning wine, water, a little sugar and a proper amount of soy sauce and coriander. Specific methods: add spices to rabbit meat, marinate it in the refrigerator for 3 minutes, cut onions and green peppers, add boiling water, take out cold water when it is raw, cook the marinated rabbit meat in boiling water for 3 minutes, take it out, clean it, put it in a pot, heat it, pour in oil, pour in soil meat, fry for 8 minutes, and leave oil at the bottom of the pot. Add garlic paste

Third, braised rabbit meat

Prepare rabbit meat, mushrooms, half onion, appropriate amount of winter bamboo shoots, 6 crystal sugar, 2 ginger, 3-4 star anise, 5 dried peppers, 5g lettuce, appropriate amount of soy sauce, 2 shallots, 1 spoon of 13 spices, half a cup of yellow wine and appropriate amount of oil. Specific method: boil water under rabbit meat. Because rabbit meat is high in protein and low in fat, add a little oil, then add onion, ginger and garlic to stir fry, add yellow wine to cook for a while, pour cold water, do not eat rabbit meat, and pull out the old lotus with 13 spices, dried Chili, star anise and salt.