Speaking of Chengdu, it is really a paradise for foodies. I believe everyone should know that Chengdu has a lot of delicious food, but the taste is also a bit strong. If you can't eat spicy food, you may not be able to appreciate it.

So what are the delicacies in Chengdu?

What is the must-eat food in Chengdu?

Let’s take a look with the editor below!

1. Husband and wife’s beef slices Husband and wife’s lung slices is a traditional famous dish in Chengdu, Sichuan Province and belongs to Sichuan cuisine.

Husband and wife Feipian was founded by husband and wife Guo Chaohua and Zhang Tianzheng.

The main ingredients are beef head, beef heart, beef tongue, tripe and beef, which are braised and then sliced.

Finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, very appetizing.

In 2018, "Couple's Beef Slices" was rated as one of the top ten classic dishes in Sichuan.

2. Dragon Chaoshou Dragon Chaoshou is a traditional snack in Chengdu, Sichuan Province and belongs to Sichuan cuisine.

Long Chao Shou is a famous snack in Chengdu with thin skin, tender filling, smooth and fragrant soup, thick soup and white color.

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"Chaoshou" is the special name of Sichuan people for wontons. In the north, it is generally called wontons.

The name "Chao Shou" probably comes from the fact that the two ends of the dough must be folded together when making the dough.

The name of Long Chaoshou is not that the owner’s surname is Long, but when the founder was discussing the name of the store in “Nonghua Tea Garden”, he borrowed the word “Nong” from “Nonghua Tea Garden” and used the homophonic word “龙” as the name, which means “dragon soaring and tiger leaping”,

"Auspicious" and prosperous business. Chengdu's "Long Chao Shou" has a history of more than 70 years, with a record-breaking annual turnover of more than 40 million yuan. "Long Chao Shou" was awarded the "Chinese Time-honored Brand" in 1995.

Title. 3. Rabbit head Rabbit head is a Sichuan dish made with rabbit heads as the main ingredient. It is a famous snack in Chengdu. Many foreign tourists come here to eat rabbit heads, just like Shanghainese eat drunken shrimps and shrimp meat.

The shrimp shell is still intact. To chew the rabbit head, you need to use your mouth, lips, and tongue to taste the wonderful taste of the rabbit head. First, gnaw the rabbit cheek, suck it with your lips, and lick it with your tongue, then eat the rabbit.

The tongue is soft and crispy, and the bones are sucked carefully at the end, and then the rabbit brain is chewed hard, which is as delicious as the tender tofu brain. 4. Chuan Chuan Xiang Chuan Chuan Xiang is one of the special traditional snacks in Chengdu, Sichuan.

, is also a popular civilian snack, Chuan Chuan Xiang is also called small hot pot. "Chuan Chuan Xiang" refers to a snack that is skewered with various vegetables and put into a hot hot pot to eat.

Rich in variety, cheap and popular among the public. 5. Maocai Maocai originated in Chengdu and is the most traditional snack with Sichuan characteristics. Maocai mainly uses meat, soy products, vegetables, seafood and mushrooms.

The dishes made from the ingredients are spicy and fragrant, and are very delicious. 6. Dandan noodles are a famous traditional snack in Chengdu, Sichuan Province. They are Sichuan dishes and are often sold by vendors.

Famous. Dandan noodles are red in color, fragrant with winter vegetables and sesame sauce, and have a prominent spicy and sour taste. They are fresh but not greasy, spicy but not dry. They are commonly known as "the best noodles in the world."

"7. Three Cannons Three Cannons is a traditional snack in Chengdu, Sichuan Province. It is mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons are like "projectiles" and make a "dang, dang, dang" sound.

They are divided into "iron cannon", "artillery" and "gun", so they are collectively called "three cannons". The three cannons are sweet and glutinous, sweet but not greasy, and are very delicious.

"Jiao" is a traditional snack in Chengdu, Sichuan Province. First created in the 19th year of Guangxu, Zhong dumplings have a unique flavor due to the sweet red soy sauce. Zhong dumplings are filled with pork and no other fresh vegetables are added.

Topped with special red oil, it is slightly sweet and salty, and is delicious. 9. Sweet water noodles are a famous local snack in Chengdu, Sichuan Province. They are named after the heavy use of soy sauce and the sweet taste.

It is chewy and has the aroma of crushed peanuts and Sichuan peppercorns. It tastes slightly sweet and spicy, and leaves a fragrance in your mouth. 10. Mapo Tofu Mapo Tofu is one of the famous traditional dishes in Sichuan Province and one of the top ten classics in Sichuan.

Famous dish. Because tofu is spicy and spicy, the boss lady also calls it Chen Mapo Tofu, so this tofu dish is called Chen Mapo Tofu. Although it is a home-cooked dish, it fully demonstrates the spicy flavor of Sichuan cuisine.

But it spread far abroad.