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What kind of delicacy is Buddha Jumping Over the Wall?

The main ingredients are: abalone, hoof tips, flower mushrooms, shark fins, fish maw, scallops, sea cucumbers, fish lips, pigeon eggs, scallops, ribs, etc. The auxiliary ingredients include shiitake mushrooms, bamboo shoot tips, cabbage, razor clams, red dates, etc., each

The ingredients penetrate each other, the taste is delicious, and the nutritional value is extremely high.

It is a famous traditional dish that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad, and is hailed as the chief dish of Fujian cuisine by the cooking industry.

?The Buddha Jumps Over the Wall has almost no aroma during the simmering process. On the contrary, when it is simmered and opened, you only need to slightly lift the lotus leaf, and the aroma of the wine will hit your nose and go straight into your heart and spleen.

The soup comes out thick and brown, but thick but not greasy.

When eating, the aroma of wine is mixed with various aromas, and the fragrance floats around. It is rotten but not rotten, and the taste is endless.

Extended information: Notes: Buddha Jumps Over the Wall regulates menstruation and moisturizes the intestines. It can regulate blood pressure in both directions, nourish yin, calm the liver, strengthen the kidneys, and can treat irregular menstruation, constipation and other diseases.

Gout patients should not eat Buddha Tiaoqiang, because gout patients have a lot of wind evil in their bodies, and Buddha Tiaoqiang has the effect of nourishing yin and can easily aggravate the condition.

Therefore, gout patients should not eat Buddha Tiaoqiang Pork to prevent gout from getting worse.