I usually don't eat near the sea. I always eat somewhere far from the sea. If it's convenient, I have to pay for it. There's a restaurant in Beidaihe called Oyster Friends, which is popular among locals, and it's also very distinctive. Since I go there, the price will not be expensive, so I recommend it to you. In the past, Oyster Friends was a boiler room, which was not easy to find, and it was behind the Silver Season Hotel. There are barbecues, seafood, home-cooked dishes and specialties.