The nutritional content of scrambled eggs with tomatoes is as follows:

1. Produce body fluids and quench thirst: Tomatoes are rich in juice, sweet and sour, and rich in vitamins, which can produce body fluids and quench thirst.

2. Strengthen the stomach and digestion: Tomatoes are sweet and sour, can whet the appetite, promote fluid production, strengthen the stomach and digestion.

3. Nourishing yin and moisturizing, nourishing blood and promoting pregnancy: Eggs are rich in nutritional value and can nourish qi and blood, nourish blood and promote pregnancy.