1. White kidney beans can be fried and eaten, especially those fresh white kidney beans that have just been harvested. They also contain a lot of water and taste fresh and tender after frying. When frying, you can add an appropriate amount of onions to them, and cut the prepared onions into pieces.

Add oil to a small frying pan, add the onions into the pan and stir-fry evenly, then put the fresh white kidney beans into the pan and stir-fry quickly until the white kidney beans are cooked, add salt, season and serve.

2. White kidney beans can also be used to cook porridge. The dried white kidney beans need to be soaked in water before cooking porridge, and then prepare other porridge ingredients according to your own needs. Put the prepared rice and other ingredients into the porridge.

Put the beans and Baiyundu together in the porridge pot, add enough water, bring to a boil over high heat, and then cook slowly over medium-low heat for 40 minutes. When all the ingredients in the pot are cooked and the porridge becomes soft and glutinous, turn off the heat.

It can be eaten after simmering for three to five minutes.

1. White kidney bean and ribs soup. White kidney beans can be cooked with the ribs. When making it, you need to prepare 500 grams of fresh ribs. Chop them into sections, blanch them in boiling water to remove the water, and put them in the soup pot. Wash the white kidney beans and add them directly.

In a pot, add an appropriate amount of green onion and ginger, add enough water, heat together, bring to a boil and simmer for about two hours, and season with salt before serving.

2. White kidney bean rolls When making white kidney bean rolls, you need to prepare 1 kilogram of white kidney beans. After soaking them for 12 hours, take them out and put them in a pressure cooker. Add water and cook for 20 minutes. Then take out the cooked white kidney beans, remove the skin and put them in a blender.

Make it into mashed beans.

Put the cured bean paste on a clean gauze and steam it in a pot over water. After steaming, take it out and spread it on the sushi curtain, put an appropriate amount of red bean paste on top, and then roll it directly into a roll with the sushi curtain.

, roll it and cut it into small pieces similar to sushi. Just sprinkle with sugar when eating.