Glutinous rice: 200

condiments

Sausage: right amount of mustard tuber: right amount of shallots: right amount of bacon: right amount of eggs: right amount of Chili oil: right amount

Specific steps

first step

first step

1. The appropriate amount of glutinous rice can be quantified according to the number of people who eat it.

Second step

Second step

2. Sausage and bacon for later use

Third step

Third step

3. An egg for later use

Fourth step

Fourth step

4. Put the glutinous rice into a container, soak it in cold water for 2-3 hours, and then take it out.

Step five

Step five

5. Put the sausage and bacon in a steamer and steam them thoroughly with high fire.

Step 6

Step 6

6. Pour the broken eggs into the oil pan, turn the pan with the other hand to melt the skin of the eggs, and then cut them into filaments.

Step 7

Step 7

7. Cut the steamed sausage into small pieces and add some mustard tuber and shallots according to your own preferences.

Step 8

Step 8

8. Dry the soaked glutinous rice and steam it in a steamer for 40 minutes.

Step 9

Step 9

9. Take out the steamed rice and mix it with your favorite seasoning, and a bowl of delicious glutinous rice will be successful.