The delicacies of Honghuagang District include rice wrappers, mutton powder, yellow rice cakes, tofu balls, silk dolls, waxy popcorn, bean curd noodles, etc.

1. Rice skin: local cinnamon rice is beaten into paste, steamed into thin skin, cut into strips when eating, and mixed with chili sauce, pork whistle, garlic water, chives and other condiments. It is spicy and delicious.

2. Mutton Noodles: Lamb bones are stewed over low heat to make soup. Boiled rice noodles are soft and strong. Add garlic sprouts, coriander and other seasonings to make the soup clear but not turbid, mellow and delicious, and fragrant.

3. Huangba: It has a long history of production. It is produced in Nanbai Town. It is made from well-selected materials and the heat and wrapping materials are particular. It is dark yellow in color and can be steamed or baked after being sliced.

4. Tofu balls: made of white tofu as the main ingredient, supplemented by pepper, star anise, cinnamon and other seasonings, shaped into balls and deep-fried. They are served with special dipping sauce. They are crispy on the outside and tender on the inside. Fragrant but not cloying.

5. Silk dolls: Use rice flour to bake into pancakes, roll in shredded radish, folded ear roots, shredded kelp, fried soybeans, etc. The vegetarian dishes are crisp, tender, sour and spicy, and are quite distinctive. There are ten or twenty of them. Variety.

6. Waxy corn: Made from local waxy corn in Zunyi with a unique process, it is crispy and delicious, making people fall in love with it once they eat it, hence the name.

7. Tofu noodles: Soy milk is stewed to make tofu noodles. Broad-cut noodles are made of flour and eggs. They are served with minced meat, lard, fish and coriander, etc. It is delicious and delicious when dipped and eaten.