1 what is the practice of water eggs?

2 what should I do with water eggs?

3 how to steam eggs is delicious?

4? Specific method of steaming cooked eggs

1 what is the practice of water eggs?

Eggs are a kind of food that we can often eat in our daily life, and their nutritional value is also very rich. Eggs contain a lot of trace elements, and the content of calcium is also extremely high. Moreover, as our home cooking, there are many ways to eat eggs. Among them, Shuidan tastes particularly tender and smooth, which is liked by many people at ordinary times, and the practice is relatively simple. Let's learn how to put eggs in water.

Steamed egg is one of the traditional dishes of Han nationality, and it is a home-cooked dish suitable for all ages. Southerners call it "steamed eggs" and northerners call it "egg soup". Although "steaming eggs" looks simple, there are still many people who can't do it, not because too much water is put in, which leads to the separation of water and eggs; It is that the boiled eggs are too old and the eggs are honeycomb-shaped. In order to steam delicious boiled eggs, it is necessary to control the amount of water, water temperature, egg beating skills and heat. Now let's talk about some skills of steaming boiled eggs, so that everyone can steam a bowl of tender and delicious boiled eggs.

The practice of water eggs:

Homecooked steamed eggs

Ingredients: three eggs

Seasoning: salt 1 tablespoon, 2 shallots, 2 tablespoons oil, 2 tablespoons oyster sauce, and a proper amount of cooked white sesame seeds.

step

Add a spoonful of salt to three dozen eggs and stir well. Lean meat is about one or two pieces. If you like to add fragrant onions, you can chop two pieces, two spoonfuls of oil (only one spoon of lard is melted), two spoonfuls of oyster sauce, and a proper amount of cooked white sesame seeds.

1, put oil on the fire and heat it to 60%. Pour in minced meat, add some salt and stir-fry until cooked. Add oyster sauce and chopped onions (I

All kinds of steamed eggs

All kinds of steamed eggs (20 pieces)

Stir-fry and put in a small bowl for later use.

2. Put a steamer in the pot and add water to boil. Stir the egg liquid with 50% hot purified water and oil in Rigaillaud, put it on a steaming rack and steam it over medium heat.

3. When steaming for about four minutes, open the lid to dry for more than ten seconds, then cover it and continue steaming.

When steaming for about three minutes, insert the bamboo chopsticks into the egg in the center of the bowl to check it. If it is still too thin, cover it and steam it for more than one minute before checking until the eggs at the bottom of the bowl are solidified to the same degree as the surface of the eggs.

5. take out the bowl, spread the minced meat on the surface of the egg, and then sprinkle with white sesame seeds to eat.

Steamed eggs in microwave oven

Materials:

Two eggs, water (or chicken soup), salt, shrimp, mushrooms and chopped green onion (optional).

Steps:

1. Beat the eggs evenly, add the same amount of water or chicken soup, stir well, add the right amount of salt to taste, then put the egg juice into a large bowl and wrap it with plastic wrap (plastic wrap must be sealed, otherwise air will enter the egg juice, and the steamed eggs will be ugly and not delicious.

Materials needed to make steamed eggs

Materials for making steamed eggs (20 sheets)

);

2. Put the big bowl in the microwave oven and steam it with "thawing" fire (the reason for using a small fire is that the egg will slowly solidify due to slight heat, and if it is used with a big fire, the egg will "explode" at once);

3. It takes about 15 minutes to steam two eggs, but the difference is very slight.