I think it's because of you that our parents came from the hard times! When they were young, they were short of materials. They ate these vegetables in winter, which were mainly good for storage and not easy to go bad. Besides, these vegetables were good for soup and cooking in winter! I like to buy these samples in winter now, mainly because leafy vegetables can't help but go bad after three or two days, and cucumbers and tomatoes are not those few knots, which are expensive and have no taste! It happens that these dishes are winter dishes, so I also inherited the life consciousness of my parents!
this question is worth asking, and the wisdom of my parents lies here. Radish, potato and cabbage are clean, cheap, easy to store, delicious and diversified.
an old farmer is hunched, so rustic that no one knows their intelligence and wisdom. As far as they like to eat potatoes, radishes and cabbages, there is knowledge you don't know.
potatoes are indispensable all the year round. They can be mixed with flour to make staple food, and can also be used for cooking, and can also be used to process delicious food such as summer bars. Growing in the soil has no pollution and no pesticide erosion.
Radish is planted in rainy days, and it likes shady wetlands, so it doesn't need farmyard manure, let alone chemical fertilizers and pesticides. It also grows in the soil without pollution. It is particularly simple and grows in late summer and early autumn. The sickle rings, the radish is long, and the wetland is cool. On August 15th, radish was unearthed, stored in a vegetable cellar and buried with wet soil for preservation.
Radish can be eaten in a wider range. It is mixed with various vegetables, pickled cabbage, soaked, dried and painted, stuffed, and now it is cold. Direct eating can remove accumulated food, promote intestinal patency and improve constipation. If you are full, eat a piece of white radish and you won't feel full for a few minutes.
Chinese cabbage is also planted in the rainy days. During the production team period, northerners planted Chinese cabbage after planting hemp, covering dozens of acres. No farm manure, no chemical fertilizer and no pesticides. It also grows in a cool period, and it is very clean without biting and crawling like maggots.
Chinese cabbage can also be eaten under water, which is good for frying and painting. Have you ever eaten pork, cabbage and onion in jiaozi? There are many people who have never eaten stewed noodles with cabbage and pork.
if you buy vegetables, remember to buy the dishes of the old man in the countryside, which are cleaner than those in the greenhouse. Vegetables that grow in the soil are cleaner than vegetables that grow on the ground. Gourd, eggplant and tomato are cleaner than spinach and celery.
The wisdom of the older generation of farmers' uncles is far more than that, and farmers have wonderful skills in growing whole grains. There are techniques for preventing drought, waterlogging and falling down, and we will share them later.
sometimes, farmers' uncles really don't want to see people who don't know about grains.
First of all, for our previous generation, in that era when we were looking for food and clothing, we were relatively short of materials. At that time, it was more important and practical to wrap the stomach than to pursue the taste. Secondly, radish, potato and cabbage were definitely relatively affordable at that time. Moreover, these kinds of dishes are characterized by storage resistance, and they may be eaten for a long time once they are bought. This can also save the trouble of purchasing every day. The time saved can be used for other things.
Secondly, in the current epidemic situation, it is even more unrealistic to go out for shopping at any time. In response to the epidemic prevention policy, it is also necessary for contemporary young people to make corresponding cooperation. Restrain your behavior. It's okay to eat cabbage, potatoes and radishes.
one is affordable, the other is storable, and the other is eating more.
We are not allowed to go in and out casually in our neighborhood recently. I hoard more vegetables than radishes, cabbages and potatoes. Besides these three kinds, I hoard more tomatoes, and I hoard less other vegetables.
other dishes are mainly difficult to put, and they are either not fresh or not delicious when they are old.