As a senior foodie, the following is my opinion on school food. The crispy and delicate pot stickers, delicious fillings, high quality and low price are undoubtedly the first choice of breakfast.

The soup, which is not greasy, fills the mouth, and it is really full of color and attractive.

Dumplings are definitely not shaped like gold ingots, filled with fresh juice and smooth in the mouth. They are one of the most classic traditional delicacies in China.

There are many varieties of stir-fries, rice bowls, noodles and dumplings, and barbecue snacks!

Depending on the seasonal characteristics, you can often find surprising dishes in the canteen, such as everyone’s favorite crayfish!

On the first floor of the Huayuan Restaurant, you can find hand cakes, egg pancakes, large and small wontons, iron plate fried rice, open oven casseroles, wooden barrel rice, and pot noodles.