Besides Boji and Tiaojiao beef, Leshan has the following delicious foods worth tasting.

1. Sweet-skinned duck

Sweet-skinned duck follows the imperial cuisine of the Qing Dynasty. Excavated and improved by the people, its brine has its own characteristics, with brownish red color, crisp and slightly sweet skin, pleasant aroma, crisp and sweet, or thick, with tender meat inside, and the taste is not lost to Beijing roast duck.

2. Ye Erba

In Leshan area, Ye Erba selects the leaves of Curculigo macrophylla, which are unique to the local area, as the ba leaves, which can be well wrapped. The production of Ye Erba is exquisite in material selection, fine in technology, beautiful in color, soft and refreshing, and deeply loved by people.

3. Spike potatoes

In Leshan, Spike potatoes are more popular than McDonald's French fries, and most of them set up stalls in the streets and lanes, fried and sold now, which is a well-known snack after meals. Because the main ingredient is potatoes, potatoes are cut into wavy shapes with special knives, just like canine teeth.

4. Xiba Tofu

Xiba ancient town, with beautiful scenery, especially the clear stream, is the natural juice for grinding tofu. The tofu produced is well-known and is a specialty of Xiba ancient town. You must try it when you arrive at Xiba ancient town in Leshan.

These six Leshan cuisines are all delicious and must be tasted when you arrive in Leshan. Of course, in addition to these six cuisines, there are many cuisines in Leshan. Welcome friends in Leshan to leave a message to supplement them.

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