1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. Ancient poems about food

First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch. 3. What are the poems about food

1. Eating Litchi Su Shi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and Lu Ju Yang Mei is the second new. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling

5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.

Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant. 4. Ancient poems about food

Friends and friends hosted a banquet in Qingyun Building, and

Twelve delicacies were served with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 5. What are the poems describing "delicious food"

1. "First Arriving in Huangzhou"

Song Dynasty: Su Shi

laughed all his life for his busy mouth, but his old career turned absurd.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

It's better to be an outsider than a guest, and the poet is an example of water Cao Lang.

shame doesn't help at all, but it's still a waste of time for the official to suppress the wine bag.

2.

In the Tang Dynasty, Du Mu

carried a letter to Tingzhou, and the whole family flew. I like to throw new brocade accounts, and I like to borrow old Zhu clothes.

and it's tiring to avoid materials, so why not be organic? Song Zhu talks about self-control, and Lu wine is afraid of being surrounded.

it's better to be pure than plain, and time has not passed. A cup of wide curtain seats, five words to make pearls.

Yuepu orange is tender, and Wuxi purple crab is fat. Jiang Haizhi was born, and she was rewarded with the left fish.

3. Xijiang Moon (Tea)

Song Dynasty: Huang Tingjian

Longbei Tougang is early in spring, and the valley curtain is the first spring fragrance. Have drunk floating ants tender goose yellow. Want to turn into snow waves.

rabbit brown golden silk treasure bowl, pine wind and crab eye new soup. I'm more crazy for no reason. Sweet dew comes from the fairy palm.

4.

Tang Dynasty: Li Bai

Lu wine is like amber, and Wen fish is like purple brocade scales.

Shandong officials are very handsome, and they bring this as a gift to people far away.

caring for each other, fighting for wine and Pisces emoticons.

double gills, licking the fins and pulling the silver plate to fly away.

Huer blows a few frost blades, and the red muscle flowers fall into white snow.

I'll have a full meal for you, get drunk and get on the horse.

5.

Dream of Jiangnan Jiuqu Pool Head on March 3rd

Song Dynasty: He Zhu

Jiuqu Pool Head on March 3rd, Liu Yao. Incense dust, horse spray gold title, spring shirt.

the hometown of bitter bamboo shoots and shad is delicious, dreaming of Jiangnan. The evening breeze is calm in the misty water of Changmen, and it falls back to the sail. 6. What are the ancient poems describing delicious food

1. Fisherman on the River Song Dynasty: Fan Zhongyan

Original text: People come and go on the river, but they love the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious perch. Look at that little fishing boat, now and then in the raging waves.

2, "Ode to Pork" Song Dynasty: Su Shi

Original: Clean the pan, less water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.

Wash the pot, put a little water, burn firewood and weeds to suppress the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.

3, "Huizhou A Unique Skill" Song Dynasty: Su Shi

Original: It is four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the second new. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

4. the fisherman's son, egrets flying in front of mount cisse. Tang dynasty: Zhang Zhihe

original text: egrets flying in front of mount cisse, peach blossoms flowing with water and mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat, wearing a green raincoat, braved the wind and rain, leisurely and leisurely fishing, he was fascinated by the beautiful spring scenery, even the rain did not go home.

Egrets are flying freely in front of Mount Cisse, peach blossoms are in full bloom on the riverbank, spring water is rising, and mandarin fish in the water are plump. The fisherman wore a blue hat and green hemp fiber, braved the oblique wind and drizzle, and fished leisurely, and didn't even go home after the rain.

5, "The first bamboo shoots are in the seat" Tang Dynasty: Li Shangyin

Original text: The tender fragrant buds just came out of the forest, and Yu Ling's price is as heavy as gold. The imperial capital, land and sea, should be numerous, and endure to cut an inch of Lingyun's heart.

Translation: Young and tender, fragrant and beautiful bud-new bamboo shoots have just come out of the bamboo forest. Get a bargain in Yu Ling-it's more valuable than gold. There are countless bamboo forests near Beijing, so how can you bear to cut all of my heart, Lingyun's new bamboo shoot?