The first impression of Cantonese food is that it is light and delicious, but this does not fully summarize the whole picture of Cantonese food. Guangfu cuisine, which focuses on Guangzhou, really meets this description, and Guangdong cuisine in Chaoshan, Leizhou and northern Guangdong really has another scenery. Various tastes make up the complex concept of Cantonese cuisine.

Guangdong cuisine is good at cooking seafood. Soups, vegetarian dishes and beets are very distinctive. Fine knife work and pure taste. ? The dishes are mostly meat, with little aquatic products. The main ingredients are convex, elegant and fragrant, with heavy oil and salty taste. Casserole dishes are good at it and have a strong local flavor.

Cantonese cuisine, one of the four traditional cuisines and eight traditional cuisines in China, originated in China. After more than 2, years of development, it gradually matured in the late Qing Dynasty. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (a Hakka cuisine), each with its own characteristics? . Cantonese cuisine is as famous as French cuisine all over the world. Because the number of overseas Chinese in Guangdong accounts for 6% of the world, there are countless Chinese restaurants all over the world, so Cantonese cuisine is the mainstay.

Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It has the characteristics of freshness, freshness, tenderness and smoothness. It is good at stir-frying with five flavors and six flavors. It is required to master the heat and oil temperature just right. At the same time, it also allows the practice of multi-dishes to study the momentum and level of dishes. Guangzhou cuisine is the representative of Cantonese cuisine, and the people have the reputation of "eating in Guangzhou", and Shunde has been awarded the name of "gourmet capital" by UNESCO. Cantonese cuisine is the representative cuisine of China abroad. Cantonese cuisine is complicated and elaborate. Cantonese cuisine is a culture, an atmosphere, a rendering, a reconciliation, a folk custom, a color and a reflection of a healthy scale.