Babao tempeh Babao tempeh, referred to as tempeh, is one of Linyi's specialties and has a history of more than 130 years.

It is called "Eight Treasures" because it is fermented with eight raw materials: black beans, eggplant, fresh ginger, almonds, Sichuan peppercorns, purple eggplant leaves, sesame oil and white wine.

With its rich nutrition, mellow fragrance, greasy and refreshing taste, and convenient consumption, it has become one of Linyi's famous local delicacies that is well-known at home and abroad.

The production of tempeh has a long history. It is recorded in the Valley Section of "Compendium of Materia Medica" in the Ming Dynasty: "All soybeans can be used for tempeh, and black beans can be used as medicine. There are light soybean and salty soybean. The light soybean juice and salty soybean are mostly used to treat diseases.

Just follow the method."

Regarding the origin of tempeh, it is said that during the Daoguang period, there was an old mother in Duozhuang, Yizhou Prefecture, Shandong Province (now in Mengyin County), who was very wise.

She used black beans, eggplant, and sesame oil as the main raw materials, and the pickled vegetables were very delicious, and they were named tempeh.

Peng San, a sauce garden master in Duozhuang, learned the skill of making tempeh from her.

Later, Master Peng was hired by the "Wei Yi Zhai" Sauce Garden in Linyi City to make tempeh there.

'Weiyi Zhai' Soybean Garden has collected the techniques and recipes of famous masters from all over the world for making tempeh, and continuously researched and improved them in practice, and finally developed a unique Linyi flavor tempeh. Linyi Babao tempeh is rich in protein, vitamins, glutamine

Acid, lysine, asparagus garlic and other nutrients have health functions such as warming the spleen, replenishing qi and kidneys, nourishing and moisturizing, relaxing muscles and activating collaterals. Since the reform and opening up, Linyi Weizhai Sauce Garden has made great achievements in all aspects.

. Due to the popular demand, it has become one of the hot-selling products in Linyi's major shopping malls. The famous Linyi snack is spicy, delicious, fat but not greasy, and rich in nutrients.

It is loved by the people of Linyi and praised by customers inside and outside the province who have tasted this delicacy. Grits are made from poultry meat, wheat rice, green onions, salt, flour, soy sauce, pepper, monosodium glutamate, five-spice powder, sesame oil,

A kind of meat soup made from vinegar and other refined ingredients. When drinking rice dumplings, pay attention to the four beauties of "hot, spicy and fragrant". A bowl of hot rice dumplings is served with an appropriate amount of Linyi's local noodles, such as fried dough sticks and grilled noodles.

, water chestnut pancakes, etc. are not only an ideal breakfast, but also a full enjoyment of the beauty of life. They are not only filling the stomach, but also can dispel wind and cold, stimulate the stomach, and refresh the mind.

The effect of glutinous rice is very beneficial to improving health. There are many records in Chinese historical documents: "Confucius was poorer than Chen Cai, and the glutinous rice soup is not glutinous rice flour."

It has a history of more than 2,400 years. Among the 16 kinds of sacrifices recorded in the "Yizhou Chronicles" compiled during the Kangxi period of the Qing Dynasty, "Ginseng Food" has a long history.

Available in small shops. Lanling Wine produced in Lanling Town in the southwest of Cangshan County has a long history and is well-known in China. It was mentioned in Li Shizhen's "Compendium of Materia Medica" and some classical operas as far back as Lanling in the Tang Dynasty.

The wine was sold as far away as Chang'an, Jiangning, Qiantang and other famous cities. Li Bai, a famous poet at that time, wrote the following praise in "A Guest's Journey": "Lanling's fine wine is full of tulips, and the jade bowl contains amber light.

But the host can make the guests drunk, and they don’t know where they are from.

"Lanling fine wine has a naturally formed amber color, crystal clear, mellow and delicious, and has a long aftertaste. It can be aged in color, aroma and taste. In 1915, Lanling fine wine was produced in the Pacific Ocean, glutamic acid, alanine and other seventeen kinds of wines.

Amino acids are essential for human life. Regular drinking has the functions of nourishing blood and kidneys, increasing longevity and strengthening the body. It won the gold medal at the World Exposition, making it famous at home and abroad. At the reception held during the Geneva International Conference, Premier Zhou entertained guests with Lanling wine.

, and gave it a high praise, recording a glorious page in the history of the brewing industry in Lanling Town, Cangshan County. Lanling Meijiu Factory has inherited the traditional brewing process and continuously improved it to modernize production.

More than a dozen varieties of beverage wines, including Lanling Meijiu, Lanling Tequ, Lanling Daqu, and Lanling Tulip, are exported to more than a dozen provinces and cities across the country, and some products sell well abroad. Yimeng pancakes are traditional folk dishes in Yimeng mountainous areas.

The staple food is also a famous local specialty food. According to the raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes, sweet potato pancakes, etc. Different baking tools and different raw materials have different flavors.

Not the same. The baked pancakes are as thin as paper and can be folded into rolls. After being dried and folded into a square shape, they can be stored for half a month to a month without deterioration, so they are also called dry food.

Pu Songling in the Qing Dynasty wrote in his "Jianbing Ode" that "fried heads are made of rice and beans, and people in Qi use them instead of pasta." "Round as a silver moon, as big as a copper vat, as thin as the paper of Shanxi River, the color is

Like the feathers of a yellow crane, this pancake is also made to order.

"Pancakes are made from raw grains and the bran has not been removed, so they are rich in nutrients, crispy and soft, and easy to store and carry. They are a very distinctive local food. This year, some people think that it takes a longer time to eat pancakes.

Chewing it can produce fluid and strengthen the stomach, promote appetite, and promote facial nerve movement. It is beneficial to maintaining the health of vision, hearing and smell, and slowing down aging. It can be regarded as a health food.