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Advantages of food bloggers

The advantage of a food blogger is: good food to eat, and constant delicious food.

Food is the most important thing for the people, and food-related works can be said to be the field with the most content output from self-media platforms. Generally, the creators in the food field are real people, and some are hand-broadcasted. In the food field, It is a field where it is easier to get the original label, and it is easier to apply for the original label.

Works in the field of food are more likely to be collected by the audience: the number of collections is one of the criteria for evaluating whether a work is excellent. This is the normal mentality of the audience. The work contains the names of the ingredients, the operation process, and the delicious food. Often everyone wants to try it and naturally collect it.

The more collections we have, the more recommendations our works will have. Collections can drive recommendations. Once the volume of recommendations increases, the number of views will naturally increase.

Works in the field of food generally have a strong visual impact: the number of forwards is also a criterion for evaluating whether the work is excellent. When the audience looks at our works, they often pay attention to the color of the dishes. If the dishes are If the appearance effect is good, the audience will have the urge to let more people learn, and they will naturally forward it, and the number of views will naturally increase.

Many works in the food field have exaggerated titles, but the platform cannot judge the exaggeration in the title. Therefore, in the food field, as long as the title is attractive enough and the dishes look good, the number of views will be good.

There are many subdivisions in the food field, and it is easier for the general public to shoot, and the content and themes output later will be richer. For example, if some friends are good at making soup, they can regularly shoot some works about making soup. They can start with the preparation of ingredients, show the production process, and then use close-ups to show the effect; some friends are good at pasta.

Then you can export some skills in making pasta, including how to mix the noodles, the production process, especially the timing, so that the characteristics will be highlighted. All of this content is also shot around personal preferences.