Fish in sour soup is fish hot pot. This dish was originally introduced from the ethnic minority areas of Kaili (mainly Miao and Dong). They have a saying: If you don’t eat sour food for three days, you will make a fuss while walking.

(It means weak legs and feet), which shows the local people’s love for sour taste.

The sour soup for fish in sour soup is usually red sour soup, which is made with tomatoes.

The fish are mostly catfish, which is similar to catfish, with fewer spines and more meat.

Put a whole fish into the pot, add sauerkraut and other side dishes, it is sour and tender. After the fish is cooked, it melts in your mouth and needs to be dipped in water.

Changwang Noodles Changwang Noodles is a very famous traditional flavored noodle in Guizhou. It is made of pig blood, pig intestine, Maoxuewang, pork belly, mung bean sprouts and tofu. The ingredients are very rich.

It has tender blood, crispy noodles, spicy aroma and fresh soup, and has a unique and delicious taste.

Spicy Chicken Guiyang Spicy Chicken is a dish with Guizhou characteristics. For Guizhou people who love spicy food, Spicy Chicken is simply very appetizing.

In the cold winter, every household cooks a pot of spicy chicken and the whole family enjoys it together.

The fragrant and spicy taste is long and soft, without the hotness of Sichuan cuisine, but with a natural and mellow Guizhou style. After eating it, you will be sweating all over, very happy!

Huaxi Beef Noodles are authentic Guizhou flavor!

I have heard my friends mention Huaxi Beef Noodles for a long time. I always feel that the word "Huaxi" sounds very romantic and beautiful. I wonder if everyone feels the same?

The biggest feature of Huaxi rice noodles is actually its soup base, which is particularly fragrant!

It is said that authentic Huaxi rice noodles are made from a mixture of dozens of Chinese herbal medicines. The soup is fresh, thick and nutritious, and with the hot and sour taste of pickled peppers, it feels particularly comfortable.

The crispy peanuts and the fragrance of leeks make the whole bowl of pickled pepper beef noodles full of rich taste.

Bobo sugar is one of the must-buy local products in Guizhou. As a kind of folk sugar, it has a very simple and easy-to-remember name. It is said that it was a snack made by old people specially for their grandchildren.

People called it mother-in-law candy. Later, with the evolution of accent and the convenience of memory, it gradually evolved into today's pop candy.

Pop candy has the characteristics of extremely crispy and bright yellow color. It is so popular because it is held in the mouth. The sesame flavor in it can stay in the mouth for a long time.

As early as the Xianfeng period of the Qing Dynasty, the prototype of Bobo sugar had been born.

Because of its exquisite materials and crispy texture, it became a dessert that was popular in the palace at that time. Don’t underestimate it, its reputation has already spread throughout the world, and it has become a stepping stone for foreigners to understand Chinese food.