How to cook cashew nuts fried with peas and corn, with good nutrition and long stature? This kind of meat dish is more for children to eat, the nutrition is easy to digest and absorb, and the children grow fast. In the middle and late March, fresh peas are now on sale. Peas are seasonal vegetables in late spring and summer. Mature peas in southern China have been on the market at this time. Peas are fragrant, crisp and nutritious, especially popular with adults and children. Pea is one of the ingredients of soybean.

The processing method of fried cashew nuts with peas and corn is also very simple. Take out the peas, wash the corn, horseshoe seeds and diced carrots, then cut off the water, heat the pan to cool the oil, stir-fry until fragrant, add vinegar and oil-consuming seasoning, and finally add cashew nuts and stir well. It's simple and delicious. Most children like this fried vegetarian dish very much, and they can hardly get enough to eat every time. Pea is a treasure with comprehensive nutrition and good absorption. It smells good without meat. Children love it and grow fast.

Stir-fried cashews with peas and corn Ingredients: peas, corn, horseshoes, carrots and cashews (roasted cashews are fragrant). Seasoning: salt oil, oil consumption. Practice: Wash peas and take corn kernels for later use. Peel carrots and water chestnuts, wash and dice them for later use.

The first step is to cool the oil in a hot pot, add peas, corn and diced carrots, and stir-fry the ingredients until raw. (You can fry raw food first). After the ingredients are stir-fried, finally add cashew nuts and add a little salt to taste, so as to improve the taste with a little oil consumption.

The second step is to provide food and enjoy it. This is China's version of life: stir-fried cashews with peas and corn. This way, with fried home-cooked meat dishes, it is fragrant and crisp, cashew nuts are crispy, nutritious and delicious, and it is delicious without meat. Adults and children especially like eating it, especially children. Every time they fry a plate, they can't eat enough. Several ingredients are fried together.

The taste level is more interesting, the nutrients are doubled, the protein is high, and the nutrients are easy to digest and absorb. Why not eat more when the children grow up in spring? Children like to eat and grow fast, so my children have to eat often. Simple and delicious treatments are shared with you, and I like to try them in my personal collection. Peas, corn and diced carrots can be directly soaked in water and then fried, which is better. It is better to buy cashews ready-made in advance. They have been fried. Put them in the front and back of the pot, which will taste better.