Wang Po prawn is a national chain hotpot restaurant. Restaurants are all over the country, and foodies may be familiar with them. Originally shrimp, they are very popular in food-rich China. Wang Po prawns take shrimps as the staple food, creating spicy, spicy, fresh and fragrant flavors to meet the needs of diners.

Wang Po prawns broke the traditional way of eating in hot pot, and developed a new way of eating "eat first, then rinse a pot and then eat two bites". The perfect combination of prawns and hot pot, especially the four special pot bottoms in Wang Po, is well received by consumers. A variety of secret spicy oil and secret spicy sauce are rich in flavor and salty, which are deeply loved by consumers.

The bottom of Wang Po prawns is very rich, the prawns are excellent enough, and the lightness of the side dishes is indispensable. The fried potatoes are delicate, soft and delicious, and there are hot pot side dishes: first-class fat beef, blueberry yam, mutton rolls, fish fillets, Flammulina velutipes and so on. Very delicious!

Wang Po prawns are suitable for couples' dating, family gathering and friends' dinner.