Today I want to share with you how to make delicious ramen at home.

People who love ramen very much like to make some ramen at home when they have nothing to do, especially for breakfast. Not to mention how exciting it is to have a small bowl of hot ramen.

Regarding the delicacy of ramen, many people like to make it at home, because the ramen made by themselves at home not only tastes stronger but is also healthier. However, many people have reported a problem during the making process, that

It’s just that ramen noodles break easily.

Seeing this, do you want to learn from me the correct way to make ramen?

If you are not good at making ramen, then you have come to the right place today. My secret for making ramen was secretly told to me by a noodle restaurant chef. When making ramen, you only need to master some small skills.

, can make the ramen noodles chewy and smooth.

Ingredients for making ramen: flour, salt, and cooking oil. Method and steps: 1. First, we need to prepare a larger bowl, and then add 500 grams of flour and an appropriate amount of warm water to the large bowl. Add an appropriate amount of salt to the warm water to make it.

into warm water with salt. When using warm water to knead the flour, add warm water to the flour while stirring it with chopsticks so that the flour is stirred into a cotton-like shape.

After mixing the flour, you can knead it with your hands. Use a push-pull method when kneading to make the dough stronger. After kneading the dough, you need to cover the surface with a lid to let it rise.

10 minutes.

2. After the dough is fully risen, you need to take it out of the bowl and place it on the chopping board. Knead it again in one direction. The longer the kneading time, the better, until the dough is kneaded until the surface is smooth.

When the dough is ready, roll it into a long strip with your hands, and then brush a layer of cooking oil on the surface of the dough.

Then divide the dough into several small pieces of the same size, and then knead it into small strips with your hands. After all the small pieces are rolled into long strips, you need to cover the surface with a layer of plastic wrap.

Let it rise for a second time for 20 minutes.

3. After the time is up, you need to knead it again, knead it a little finer, then prepare a plate, brush a layer of cooking oil on the bottom, and put the prepared strips on the plate and arrange them evenly

.

Then brush some cooking oil on the surface and let it rest for another two hours.

When the time is up, you need to take out two strips, grab the two ends of the strips with your hands, gently pull them apart, then fold them in half with your hands, then drop them while pulling, repeat the above action repeatedly, and pull the strips

Cut it into the thickness you like, and your homemade ramen is ready.

Tips 1. After making the ramen, you can boil it or simmer it. There are many ways to eat it, and you can make it according to your personal taste preferences.

2. Using salt and warm water to knead the dough can effectively improve the gluten properties of the flour and make the noodles more elastic.

3. When preparing the dough, be sure to repeatedly apply cooking oil to its surface to prevent the noodles from sticking during the making process.